Easiest Way to Make Appetizing Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Cheese tortellini pair with frozen shrimp and a creamy homemade Alfredo sauce in this quick and easy recipe that's great for busy weeknights. Combine remaining butter, heavy cream, cream cheese, and leek in a saucepan over medium heat. This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes.

Add the Leeks, Parmesan Cheese and garlic powder. Toss the tortellini with the shrimp and sauce, coating well. Stir in the cream and bring to a low boil. You can have Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce

You need 40 oz of Chicken Tortellini.
You need 1 cup of cooked baby Shrimp.
You need 16 oz of Heavy Whipping Cream.
Prepare 1 stick of real Butter, salted.
Prepare 2 cups of grated Parmesan Cheese.
Prepare 2 of smaller Avocados.
You need of Salt & Pepper.

Add the tortellini to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Bucatini with Rose Red Pepper Sauce and Shrimp..alfredo cream sauce Tortellini and Ravioli with sour cream Chicken Carbonara with green broccoli and mushroom on white plat Chicken and tortellini Chicken Bouillon with Tortellini Pasta in White Restaurant Bowl Frozen chicken tortellini TV dinner top close view Tortellini on wooden board with. First make the avocado cream sauce: Melt the butter in a skillet over medium high heat. Remove from the oven, then serve individual enchiladas drizzled with the remainder of the avocado cream sauce.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce step by step

Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..

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