Easiest Way to Cook Perfect Chicken and Dumpling Soup

Chicken and Dumpling Soup. Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. We're having another Kitchen Conversation with Land O'Lakes! This time, the topic is Modernizing Vintage Recipes.

This Chicken and Dumpling Soup is filled with the dumplings I grew up eating. They're somewhere between noodle and spatzle, but bigger. If you're looking for light and fluffy dumplings, you're at the wrong recipe. You can cook Chicken and Dumpling Soup using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Dumpling Soup

It's of Soup.
You need 2 of chicken breasts.
You need 2 cans of cream of chicken soup.
Prepare 4 cups of chicken broth.
You need 2 cloves of garlic.
It's 1 bag of frozen peas and carrots.
It's 1 can of corn.
Prepare 1 tsp of oregano.
You need 1/2 tsp of thyme.
Prepare 1 of bay leaf.
Prepare of Salt.
You need of Pepper.
You need of Dumplings.
Prepare 1 cup of flour.
Prepare 2 tsp of baking powder.
It's 1 tsp of sugar.
Prepare 1/2 tsp of salt.
Prepare 1 of tblsp butter.
It's 1/2 cup of milk.

These dumplings are a bit heavier. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all. My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken.

Chicken and Dumpling Soup step by step

Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours..
About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork..
Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings..
Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done..
Add dumplings back to crockpot and serve..

It's also healthier with skinless Savory, soul-satisfying, slow-simmering chicken and dumplings, made quick and easy with cream of chicken soup and all-purpose baking mix. Add the chicken and any accumulated juices back to the pot and stir to coat in the roux. Add the chicken broth, cream, thyme, and bay leaves and bring to a simmer. Make the dumplings: In a large bowl, combine the. Traditional Chicken Soup made even better by the fluffiest buttermilk dumplings flavoured with herbs and garlic.