Easiest Way to Make Appetizing Chicken, broccoli, cheese & rice

Chicken, broccoli, cheese & rice. Embrace The Cheesiness Of Velveeta Recipes! Find Deals on Campbells Broccoli And Cheese Soup in Groceries on Amazon. This easy chicken and broccoli casserole is quick to fix and a true.

Only one dish to clean for this satisfying one-pan dinner recipe. This Chicken Broccoli Cheese Casserole is the perfect dinner for when you want some delicious comfort food. It is loaded with tender chicken, creamy cheddar cheese and wholesome broccoli, serve with rice for a perfect meal. You can cook Chicken, broccoli, cheese & rice using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken, broccoli, cheese & rice

You need 1.5 cups of rice.
You need 1 of chicken breast.
It's 2 cups of broccoli.
It's 1 spoonful of cheesewiz.
Prepare Handful of grated cheese.

Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet and then baked to perfection. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. Combine the uncooked chicken, frozen broccoli, uncooked pasta, and grated cheese in a large bowl. In a separate bowl, whisk together the soups, broth and garlic powder.

Chicken, broccoli, cheese & rice instructions

Cook chicken in small bite sized pieces & pan fry. Boil rice fully on the side. Once the chicken is fully cooked, add in broccoli & cheese wiz. Cover with a lid for about 5-7 minutes or until cheese is melted..
Place fully cooked rice into two bowls, add chicken, cheese & broccoli mix onto the rice. While it's still hot place grated cheese on top so it will melt. Salt & pepper to taste & it's ready to serve in less then 20 minutes!.

Pour the wet ingredients into the chicken mixture and stir to combine. Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter. Make Ahead Freezer Meal: Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won't stick) and freeze. In a large oven-safe skillet over medium-high heat, heat oil. Layer half the cooked vegetables into the bottom of a baking pan or casserole dish.