Recipe: Yummy Smoked Chicken Wings

Smoked Chicken Wings. How Long To Smoke Chicken Wings. You also want to make sure that smoke is pouring out at your desired level. These smoked chicken wings are coated in a sweet and savory spice rub then smoked until tender.

We have smoked wings on a Traeger, Big Green Egg, and a Yoder. Dry-rubbed chicken wings are smoked, coated with a buttery hot sauce, and grilled until browned and crispy in this delicious appetizer. Crispy Smoked Chicken Wings - Perfect for Tailgating. You can cook Smoked Chicken Wings using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Smoked Chicken Wings

1. Prepare 20 of IQF Chicken Wings.
2. You need of AP Rub*.
3. You need 1 Cup of Salt.
4. You need 1/2 Cup of Garlic Granulated.
5. Prepare 1/4 of Pepper.
6. You need of Rub Mix*.
7. It's 2 tbsp of Garlic Granulated.
8. It's 2 tbsp of White Sugar.
9. It's 1 tbsp of Paprika.
10. You need of Sauces*.
11. Prepare of BBQ Sauce.
12. Prepare of Hot Sauce.
13. You need of Teriyaki Sauce.

When I think of chicken wings, I think of a stadium parking lot full of fans getting ready for a football game. Smoked chicken wings have to be one of my favorites and in this article, I show you step by step When the smoked chicken wings are done, get them out quickly and place them into a foil pan or. Classic Smoked Chicken Wings Using Bradley. Here's a classic recipe for the Bradley Electric Smoker.

Smoked Chicken Wings instructions

1. 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine..
2. Heat smoker to 275° F. I used a combination of charcoal and pecan wood..
3. Pat the wings dry and dust both sides with the rub mix. I didn't use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze..
4. Let sit for just few minutes with the rub before putting on the smoker..
5. Smoke them for 1 hour..
6. Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part hot sauce. Let these come to room temperature. I did 10 teriyaki and 10 hot bbq..
7. After an hour flip and let cook for another half hour..
8. Flip again and sauce. After 10 minutes flip and sauce the other side..
9. Let them cook for another 10-15 minutes. The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey..

These smoked chicken wings will take you to a spin to the Far West! The Smoked Chicken Wings at Home Team BBQ in Charleston are legendary. Many people claim their wings are the best item on a menu packed with great dishes. Place wings on grill over indirect heat, leaving a small gap between each piece to allow smoke to circulate. These sauce-coated smoked chicken wings make a great alternative to traditional fried wings.

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