Recipe: Yummy Malay Chicken Curry

Malay Chicken Curry. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. Without further ado, this is my Malay-inspired easy chicken curry recipe.

Usually served with rice but is also delicious eaten with bread. I learned to make Malay chicken curry from my mother. The main ingredients you need are coconut milk, curry powder, curry leaves, chicken, and assorted spices. You can cook Malay Chicken Curry using 28 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Malay Chicken Curry

1. It's of Curry Powder recipe (85 cents at store).
2. You need 3 tsp of Chili powder (or Cayenne).
3. It's 1 tsp of Turmeric powder.
4. Prepare 1 tsp of Cumin powder.
5. You need 1 tsp of Coriander powder.
6. Prepare 1 tsp of Fennel Powder.
7. Prepare 1 tsp of Fenugreek/Mustard Seeds.
8. You need of Main Ingredients.
9. Prepare 350 g of Chicken meat (deboned, skinless).
10. It's 4 cloves (50 g) of Shallots (finely chopped).
11. You need 3 cloves (30 g) of Garlic (finely chopped).
12. It's 1 stick (20 g) of Ginger (finely chopped).
13. It's 2 pc of Green Chillies (cut into pieces).
14. You need 2 pc of Red Chillies (cut into pieces).
15. It's 1 pc of cinnamon stick.
16. Prepare 2 pc of Star Anise.
17. It's 3 pods of Cardamom.
18. You need 4 Tbsp of Cooking Oil.
19. You need to taste of Salt.
20. Prepare 5 of Curry Leaves.
21. Prepare 1 cup of Coconut milk.
22. It's 2 pc of Tamarind slices or use 1/3 cup Tamarind juice.
23. Prepare of Optional;.
24. It's 1 pc of Potato (cubed).
25. It's 1 pc of Carrot (cubed).
26. You need 1 pc of Red Onion (quartered).
27. Prepare 1 pc of Tomato (quartered).
28. Prepare 3 Tbsp of Coconut paste (kerisik).

The secret ingredient of making this. Learn how to whip up this aromatic and hearty chicken curry dish by celebrity chef Rita Zahara. Perfect for Hari Raya and family get-togethers! Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices.

Malay Chicken Curry instructions

1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates..
2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.].
3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done..

This recipe is my way of cooking a chicken curry, more or less: it took some discipline to measure and. View top rated Malay chicken curry recipes with ratings and reviews. Our Cape Malay chicken curry recipe—made with boneless, skinless thighs—is lighter, brighter South African curry: Lighter, brighter, faster. Our curries, rendangs, and gulais (the collective Malay word for stews) are never completely smooth. Whether it's in an opulent crab dish, a chile-forward fish head stew, or a classic Malaysian chicken.

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