How to Prepare Delicious Broccoli & Cheese Soup

Broccoli & Cheese Soup. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.

The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. You can have Broccoli & Cheese Soup using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Broccoli & Cheese Soup

You need 1 cup of Water.
It's 1 of Chicken bouillon cube.
Prepare 1 medium of carrot - grated.
You need 10 oz of Pkg of frozen broccoli.
It's 3 tbsp of Flour.
Prepare 2 cup of Milk.
It's 1 lb of Velveeta - cubed.
It's 2 tbsp of Butter.
It's 1 can of Cream of chicken soup.
It's 1 tbsp of Minced onion flakes..

Broccoli is a great vegetable to keep on hand. It's hearty and delicious, and an easy way to round If you find yourself avoiding fresh broccoli in the store because you're worried it will go bad before you. Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw -- broccoli rewards you, no matter the method. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan.

Broccoli & Cheese Soup instructions

In a large pan, add the water and chicken cube. Bring the water to a boil, then add broccoli and carrots..
Cook until the broccoli is almost tender. Do not drain..
To make sauce, (in another pan) melt the butter and add the flour to it..
It will be a thick mixture. Add milk and stir to get lumps out...
Add the cubed cheese and keep stirring, as it will scorch easily..
Cook until it boils and is like gravy..
Pour this mixture into the broccoli, and add soup and onion..
This needs to be completely heated up. Does not have to boil. Watch that it doesn't scorch..

Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. We help young brands grow big and strong and established brands stay fit and healthy. Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system.