Recipe: Yummy Bourbon Chicken over white rice

Bourbon Chicken over white rice. This sticky bourbon chicken is so easy to make! Perfect served with rice, green onions, and a drizzle of That's my life right there. That sticky bourbon chicken with rice on a blue plate/bowl basically sums This looks fantastic!

Making this Crispy Bourbon Chicken actually makes me feel like a teenager. A teenager who was a rebel and once actually took Chinese food into the movie. We ate the Bourbon Chicken over a heaping bowl of steamed rice, with a bottle of hot sauce at the ready. You can cook Bourbon Chicken over white rice using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bourbon Chicken over white rice

Prepare 2 lbs of chicken breasts cubed.
It's 1 Tbsp of olive oil.
Prepare 1 of garlic clove crushed.
You need 1/4 of tspn ginger.
Prepare 3/4 of tspn crushed red pepper.
It's 1 of //4 cup apple juice.
Prepare 1/3 cup of light brown sugar.
You need 2 Tbsp of ketchup.
You need 1 Tbsp of cider vinegar.
Prepare 1/2 cup of water.
You need 1/3 cup of soy sauce.
Prepare 1 Tbsp of corn starch.

Everything is better when hotter, in my humble opinion, but the dish is fantastic without. Falls in love with a buttery serving of cornbread. Serve chicken over white rice garnished with scallions. One dish that I'm particularly fond of is generically called "Bourbon Chicken." You can find it frequently at places like Cajun Café and many Chinese chain restaurants.

Bourbon Chicken over white rice instructions

Add olive oil to pan and cook cubed chicken til lightly brown..
Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved..
Put chicken back into pan reduce heat and simmer 20 minutes uncovered..
Serve hot over rice.

Be the first to review this recipe. Serve over white rice and watch it disappear! And Bourbon Chicken has taken back seat to unicorn-dusted tofu. And you'll NEVER have to scavenger for another free sample again Enjoy with an Orange Julius! Goes GREAT over my Hibachi Fried Rice, Jasmine (White) Rice or Brown Rice!