Recipe: Appetizing Grilled Chicken Breasts with Creamy Basil Sauce

Grilled Chicken Breasts with Creamy Basil Sauce. The creamy basil sauce was something I added on my own, rather on the fly. While I was outside grilling the chicken, I spent a few minutes picking Oil grill grates again and place chicken breasts on the grates. The chicken is thin, so be. boneless skinless chicken breast halves.

I always pound my chicken to about a quarter to a half inch thick. This ensures even cooking throughout without burning the outside crust. Season chicken breasts with oregano, basil, salt, and black pepper. You can have Grilled Chicken Breasts with Creamy Basil Sauce using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Grilled Chicken Breasts with Creamy Basil Sauce

You need of Chicken preparation.
You need 8 large of chicken breasts (boneless/skinless).
Prepare 1 tbsp of vegetable oil.
It's 1/2 tsp of sea salt.
You need 1 tsp of ground black pepper.
It's of Creamy Basil Dip.
Prepare 3/4 cup of mayonnaise.
It's 1/4 cup of sour cream.
Prepare 2 clove of garlic (minced).
You need 3 tbsp of basil.
It's 3/4 cup of grated parmesan cheese.
Prepare 2 medium of plum tomatoes (seeds removed and diced).

The chicken was cooked in the sauce and came out juicy and full of the creamy garlic flavor. My review is for the sauce, we grilled our chicken using our own favorite recipe. The sauce is a nice topping for grilled chicken, a. The chicken is soft, tender and very flavorful - you can cook the chicken breasts on the stove top (as described in the recipe below), or you can make your favorite grilled chicken and just use the pasta portion of Chicken mushroom pasta with sun-dried tomatoes in a creamy garlic and basil sauce.

Grilled Chicken Breasts with Creamy Basil Sauce instructions

Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill..
Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish..

Today's recipe for Grilled Basil Garlic Chicken Breasts is one of our go-to recipes for summer grilling. Skin-on chicken breasts cook up super How do you make Grilled Basil Garlic Chicken Breasts? You'll start by making a very flavorful wet rub of minced garlic, salt, chopped fresh basil. Add the chicken breasts back to the pan, and dinner is ready! This creamy chicken is great served Add cream to the skillet and stir until a creamy sauce forms.