Recipe: Tasty Oats with chicken 65 in my style

Oats with chicken 65 in my style. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. Your meal will immediately become healthier by simply using oats. To cook the savory oatmeal, bring a pot of chicken stock to a boil, add oatmeal, leftover chicken and spinach.

Add oats, stirring until evenly moistened. In second flat, shallow dish, beat egg and water with fork until frothy. Dip chicken into combined egg and water, then coat completely in seasoned oats. You can have Oats with chicken 65 in my style using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oats with chicken 65 in my style

It's 1 cup of Quaker Oats.
Prepare 1 of onion fried.
It's 1 of tomato chopped.
You need 1/2 teaspoon of Black pepper powder.
It's As per taste of Salt.
It's As required of Garam masala to sprinkle over while it’s ready.
It's As required of Ghee to cook & drizzle some while serving.
Prepare As required of Cashews fried in ghee for garnishing.
It's Handful of Coriander leaves.
Prepare 1/2 teaspoon of Ginger garlic paste.
Prepare 1/2 teaspoon of Turmeric powder.
It's 1/2 teaspoon of Kasuri methi.
It's As required of Chicken 65 prepared as usual recipe as I posted in my paste recipes.

Place chicken on foil-lined baking sheet. Pat any extra oat mixture onto top of chicken. Slice the chicken breasts at an angle as shown. It's red because I used red colouring in my homemade tandoori masala.

Oats with chicken 65 in my style step by step

Just dry roast the oats & set aside..
Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too..
Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it..
Next add in regular spices mentioned above leaving Garam masala powder..
Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over..
Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it..
Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it hot & delicious!.

Add oats, cheese, salt, paprika, & pepper (also basil, oregano & parsley, if desired) and process until texture of course flour. Pour olive oil in a shallow bowl or pie plate. Dip chicken in olive oil, let excess oil drip off, then roll chicken in oat mixture. Place chicken in large, shallow baking dish coated with cooking spray. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc.