Easiest Way to Make Tasty Broccoli and Chicken Penne Pasta
Broccoli and Chicken Penne Pasta. Before draining, reserve two cups of pasta cooking water. Cook chicken, garlic, and red pepper flakes until chicken is cooked through. Bring a large pot of heavily salted water to a boil.
Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper. Once the chicken is cooked through, remove it from the pot and set aside. You can cook Broccoli and Chicken Penne Pasta using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Broccoli and Chicken Penne Pasta
- You need 1 lb of chicken breasts.
- Prepare 1 box of penne pasta.
- It's 1 head of of broccoli.
- You need 1 1/2 cup of grated parmesan cheese.
- You need 1 of olive oil, extra virgin.
- Prepare 4 clove of garlic cloves.
- It's 2 of roma tomatoes.
- It's 1/2 tbsp of seasoned salt.
- You need 1 of sea salt.
- Prepare 1 of ground black pepper.
- It's 1/2 cup of mozzarella cheese.
- It's of Italian season.
- It's 1 tbsp of crushed red pepper.
In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce & one bag of the cheese. Sprinkle the remaining bag of cheese over the top. Add the pasta noodles and cook according to the package directions or until al dente. Use a slotted spoon to transfer the noodles to a colander to drain and reserve the pasta cooking water in the pasta cooking pot.
Broccoli and Chicken Penne Pasta instructions
- Cut the chicken in cube size. Season it with red pepper, ground black pepper, Italian seasoning and Lawrys seasoned salt..
- Put the broccoli in a pot of boiling water until tender. Put sea salt in the water(optional)..
- While the broccoli is becoming tender, cut up the roma tomatoes in cube size as well as mince the 4 cloves of garlic..
- Prepare a skillet with olive oil in it to saute the chicken. When finished, place the chicken in a bowl to the side. Now add the tomatoes, tenderized broccoli, garlic to the pan for 10 minutes..
- Boil the penne pasta in water until tender. Add the vegetables, chicken, pasta in a large bowl. Add the parmesan cheese as well as the mozarella cheese. Add whatever spices to taste. Stir or toss all cooked ingredients in bowl until evenly coated with cheese. Enjoy!.
Bite-sized bits of sauteed chicken meld with the fresh flavors of tomatoes and broccoli. Onion, garlic and oregano add earthy tones to the sauce. Toss with penne and a zesty handful of chopped fresh basil. Chicken and Broccoli Pasta with Sun-Dried Tomato Cream Sauce - creamy pasta with the sun-dried tomato and basil cream sauce. Add the penne pasta and cook according to package directions.
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