Recipe: Tasty Hyderabadi chicken 65 gravy

Hyderabadi chicken 65 gravy. Use of lemon and yogurt makes this gravy taste bit sourer as it is. However, you can serve it to guests with the assurance of getting rave reviews. Take it out of the refrigerator half hour before frying.

Add color to the curd, mix well and keep aside. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. You can have Hyderabadi chicken 65 gravy using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hyderabadi chicken 65 gravy

It's 1/2 kg of Chicken.
Prepare 1/2 tsp of Ginger and garlic.
It's 1 tsp of Chilli powder.
You need 1/4 tsp of turmeric powder.
You need 1/4 tsp of Soya sauce.
Prepare to taste of Salt.
You need 1/2 tsp of Tomatoe sauce.
It's 1 tsp of Coriander powder.
Prepare 1/2 tsp of Garam masala powder.
Prepare as required of Oil to fry.
Prepare few of Pudina leaves.
You need few of coriander leaves to garnish.
You need 1 big of Tomato.
You need 1/2 tsp of Vinegar.
You need pinch of Red food colour.
Prepare 1/4 tsp of Sugar.

Now, who can eat such spicy chicken? It was made for Indian soldiers as a. Other popular dishes are Hyderabadi Dum Biryani, Kebabs, Bagara Baingan, Haleem, qubani ka meetha and so on. This chicken pieces are marinated in a lemon mixture for a long period.

Hyderabadi chicken 65 gravy step by step

Mix chicken with all ingredients.chilli,turmeric, salt garam masala, ginger and garlic paste,soya and tomato sauce,coriander powder.Marinate for 1 or 2 hours.
Then pour oil in a non stick pan,when it's heated put the marinated chicken slightly fry and then add little water for chicken to be cooked.Keep on slow flame..
Once chicken is tender and cooked add cut tomatoes pudina,green chille,coriander leaves, vinegar,sugar and let the chicken cook in this mixture for 10 to 15 minutes until slightly dry with little gravy left..
Once chicken is cooked.and gravy is thick take it out of the flame and decorate it with coriander leaves on top. Hyderabadi chicken 65 gravy is ready to eat.Serve hot with rice and roti..

The marinated pieces are then shallow fried with a ketchup layer on top which is very appealing visually. Are you sick and tired of eating all the repeated and old chicken recipes again and again? Are you looking for a spicy, tangy and tasty chicken recipe that would fill your appetite and tingle your taste buds then you are at the right place! Though there are different variations of this recipe, i would like to prepare this in the way which most of the street food vendors follow here in Hyderabad. whenever i go to have some. The gravy consistency is totally an individual preference.