Recipe: Tasty Chicken, spinach & mushroom Alfredo lasagna

Chicken, spinach & mushroom Alfredo lasagna. This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese.

How to Serve Creamy Chicken and Spinach Quesadillas. Season, to taste, with salt and freshly ground black pepper, then serve with rice. Herb Chicken Skillet with Spinach and Tomatoes. You can cook Chicken, spinach & mushroom Alfredo lasagna using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken, spinach & mushroom Alfredo lasagna

It's 12 oz of package of whipped cream cheese.
You need 2 bottles of Alfredo sauce (your choice of flavor).
You need 1 package of baby spinach.
Prepare 2 of chicken breasts cooked and chopped up.
It's 1 package of shredded mixed cheese.
You need 1 box of oven ready lasagna.
Prepare 1 of small package of mushrooms (Already sliced and cleaned).
It's 1 tbs of Italian seasoning.
It's 1 tbs of parley.

Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using. This One-Pan Chicken and Spinach Orzo is an easy weeknight dinner with chicken and spinach in a creamy tomato One-Pan Chicken and Spinach Orzo. posted by Christy Denney

Chicken, spinach & mushroom Alfredo lasagna instructions

Cook chicken in skillet. Season to your liking. Let chicken completely cool..
Preheat oven to 355°.
In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well..
Grease or use nonstick baking spray in a 9' by 13' casserole pan..
Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top..
Repeat step 5 until you have the desired layers..
The last bit of cheese is for the very top of the lasagna..
Bake for 55 mins and enjoy.

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