Recipe: Tasty Chicken biryani

Chicken biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. You can cook Chicken biryani using 30 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken biryani

1. You need of Chicken marination.
2. It's 1/2 kg of chicken.
3. You need 2 tsp of black pepper powder.
4. You need 2 tsp of garam masala.
5. Prepare 1/2 tsp of turmeric power.
6. You need 1/4 cup of curd.
7. Prepare to taste of Salt.
8. Prepare of Masala.
9. You need 2 of big onions chopped.
10. You need 1/4 cup of tomato chopped.
11. Prepare 1/2 cup of mint leaves.
12. Prepare 1/2 cup of Coriander leaves.
13. It's 5 of green chilli sliced long.
14. It's 2 tbsp of ginger galic paste.
15. It's as needed of Oil.
16. You need 1 tbsp of Garam masala.
17. It's 3 tbsp of Coriander powder.
18. You need 3 tbsp of black Pepper powder.
19. You need 1 tbsp of chicken masala.
20. You need 2 tsp of red chilli powder.
21. Prepare to taste of Salt.
22. It's of For rice.
23. You need 4 cup of basmati rice.
24. It's as needed of water.
25. It's 2 inch of sized cinnamon stick.
26. Prepare 2 of Cloves.
27. It's 1 of cardamom.
28. Prepare 1 of star anise (thakkolam).
29. Prepare 1 tbsp of ghee.
30. You need to taste of Salt.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Chicken biryani instructions

1. For marination, add all the ingredients to chicken and mix well. Keep aside for 30 minutes.
2. For rice, wash the rice thoroughly. Add almost more than twice of water than the rice to a vessel and boil it. Add the rice to it and add all those ingredients in it. Allow it to cook for 25 minutes untill the rice is cooked. Drain the water and keep the rise aside..
3. For masala, in a pressure cooker, add some oil, saute the onion along with ginger garlic paste and green chilli until it becomes golden brown. Add tomato, Coriander leaves, mint leaves, all the masalas, salt and saute until brown..
4. To this mix add the chicken and mix well. Add 1/2 cup water to it..
5. Close the cooker lid and leave the chicken to cook in high flame. After 1st whistle, reduce the flame and keep again for 10 minutes. Switch off and wait till all the pressure escapes..
6. Open the lid and if you find much water, just switch on flame and cook until it is like semi gravy.
7. Now add your rice to it. Add melted ghee on top. If you wish, add mint leaves, coriander leaves, fried onions, fried cashew, fried yellow raisins on top. Simply close the lid and keep aside for 10 minutes.
8. You can open the lid and mix them. Biriyani is ready..

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews!

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