Recipe: Delicious Varuthu araitha country chicken gravy

Varuthu araitha country chicken gravy. Country chicken small onion coconut red chilli coriander seeds green chilli whole spices curry leaves coconut oil. Don't forget to add this delicious chicken gravy to your regular menu. This Video will describe about the making of Varuthu Ariatha Chicken Gravy

Thengai varuthu Aracha kuzhambu is one of the common kuzhambu varitety many of us make especially from Southern part of Tamilnadu. In Thengai Araitha Kuzhambu, The veggies are cooked in tamarind based gravy which predominately flavored with Coconut, red chili and fenugreek. Country chicken gravy or Nattukozhi kuzhambu is a thin spicy gravy, which is served with hot rice, idly or dosa. You can have Varuthu araitha country chicken gravy using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Varuthu araitha country chicken gravy

1. You need 1/2 kg of Country chicken.
2. You need 10 of Small onion.
3. It's 10 of Garlic gloves.
4. You need 1 tsp of Ginger.
5. It's 2 of tomatoes.
6. It's 2 tsp of Curry leaves.
7. You need 2 tsp of Coriander leaves.
8. You need 1/2 tsp of Turmeric powder.
9. It's 2 tsp of Coriander powder.
10. Prepare 2 tsp of Black pepper powder.
11. You need to taste of Salt.
12. Prepare 3 tsp of Oil.
13. It's 1/2 tsp of Mustard seeds.
14. Prepare as needed of Water.
15. Prepare of Varuthu araika.
16. You need 2 tsp of coriander seeds.
17. Prepare 1 tsp of cumin Seeds.
18. You need 1 inch of cinnamon stick.
19. Prepare 4 of Cloves.
20. It's 2 of Cardamom.
21. Prepare 1 tsp of Fennel seeds.
22. You need 4 of Red chilli.
23. It's 2 tsp of Black Pepper.
24. It's 1/2 cup of Coconut.
25. Prepare as needed of water.

Learn how to do with stepwise pictures. Keyword: Chettinad nattukozhi kulambu, country chicken gravy, How to make country chicken gravy, Kozhi kulambu, Nattukozhi Kuzhambu. Varuthu Araitha Kari Kuzhambu/Mutton Gravy with fresh ground masala is a very tasty and totally irresistible gravy which can served with steam cooked white rice or with idlis or dosas for breakfast. "Varuthu Araitha kari kuzhambu" in tamil means roasting. Varuthu Araitha Murungaikai Kulambu /வறுத்து அரைத்த முருங்கைக்காய் குழம்பு/Easy Drumstick Curry இது என் மாமியாரின் சமையல். அவர்கள் எப்போதும் கல் உப்பு மட்டுமே பயன்படுத்துவார்கள்.

Varuthu araitha country chicken gravy step by step

1. In a cooker add washed chicken, 1 cup Water, 1tablespoon Salt, 1/2 spoon turmeric powder, 2 tablespoon pepper powder, half spoon cumin seed, 2 tablespoons of coriander powder, 3 gloves of garlic, curry leaves and mix it well. Cook for 4 whistle..
2. Heat a pan add 1tablespoon of oil. Add coriander seed, cumin seed, red chillies, 10 small onion, cinnamon, cloves, cardamom, fennel seeds, pepper, curry leaves and coconut roast it well..
3. Make rough paste of roasted spices..
4. Heat a pan add 2 tablespoon of oil. Add mustard seed, finely chopped onion, finely chopped garlic and ginger, red chillies dry it well. Add tomatoes and salt cook for 5 min..
5. Add rough spice paste into that and mix it well. Cook for 5 min..
6. Add the chicken from the cooker along with it's water. Mix it well.
7. Cook till the oil oozed out from the gravy..
8. Varuthu araitha country chicken gravy is ready..

Home recipes > appetizer > vegetarian > Varuthu araitha rasam. Home » KUZHAMBU/ GRAVY FOR RICE » Varutharacha Kuzhambu recipe, varuthu aracha kuzhambu. Do try this for rice, absolutely delicious recipe! Especially when you are looking for no dal gravy. Preparation Heat a large skillet (preferably cast-iron) over medium-high.

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