Recipe: Perfect Seeraga samba(Jeerasal and Khaima) chicken biriyani

Seeraga samba(Jeerasal and Khaima) chicken biriyani. Thalapakattu Seeraga Samba Chicken Biriyani Recipe in Tamil - Amma Samayal Videos. Scotch Eggs on a zucchini nest. Biriyani is a delicious meal popular in India known for its tender meat and flavorful rice. it is prepared differently in various parts of the country and each variation comes with its own authentic flavors.

Biryani with seeraga samba at the iconic Ponram Restaurant in Dindigul. For many in Tamil Nadu, there is no biryani without seeraga samba. Seeraga Samba is also known as Jeerasal and Khaima arisi. You can cook Seeraga samba(Jeerasal and Khaima) chicken biriyani using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seeraga samba(Jeerasal and Khaima) chicken biriyani

It's 2 cups of seeraga samba rice.
You need 4 cups of water (1:2 ratio).
Prepare 2 cups of chopped onions.
You need 1 cup of chopped tomatoes.
It's 5 of green chillies.
Prepare 1 cup of mint leaves.
It's 1/2 cup of coriander leaves.
Prepare 500 gms of chicken.
It's 1 tablespoon of chilli powder.
Prepare 1 1/2 tablespoon of ginger garlic paste.
You need 1 inch of cinnamon.
Prepare 4 of cloves.
Prepare 1 of star anise.
Prepare 2 of bay leaves.
You need 1/2 cup of curd.
You need 1/2 of lemon juice.
It's As per taste of Salt.
Prepare 2 tbsp of oil.
It's 1 tbsp of ghee.

According to Praveen, the rice's ability to absorb large quantities of water without turning mushy. Seeraga samba is also known as kaima rice and jeerasal. According to Praveen Anand, executive chef, The Incontinental Chennai, the rice ability is to abosrv. Seeraga Samba rice is a good source of selenium which helps to reduce the risk of developing colon cancers and intestinal cancers.

Seeraga samba(Jeerasal and Khaima) chicken biriyani step by step

Wash the rice twice and soak for about 30 mins. Wash the chicken and drain off excess water. Now to chicken add, 1 tablespoon ginger garlic paste, lemon juice, curd, chilli powder, 1/2 cup of mint and coriander leaves. Add 1/2 spoon of salt and rest the chicken for half an hour..
In a heavy bottom pot, add ghee and oil. Add all dry garam masala and green chillies, give a mix. Add onions, once it turns golden brown add ginger garlic paste wait until raw smell subsides, then add tomatoes close the lid and wait until tomatoes are mushy. Then add marinated chicken give a mix until chicken is white finally close alert for about five minutes..
Add four cups of warm water, once water starts boiling add the soaked rice and cook for 10 minutes in a open pot. After 10 minutes add salt, remaining ghee, mint leaves, coriander leaves and close the lid. Allow it to cook on slow flame(dhum) for about 20 minutes wait until the pressure is released and serve the Biryani hot..
Note: Aromatic South Indian biryani style with the special rice called seeraga Samba. You can also try the same with basmati rice if you are not getting seeraga Samba. Make sure you do not add less water because the rice absorbs more water than the normal rice..

South indian traditional chicken biriyani prepared with seeraga samba rice. Try at home and comment your feedbacks. As a Tamilian, I am so partial to biriyani made with the aromatic short grained seeraga samba rice. Diwali Special.சீரக சம்பா சிக்கன் பிரியாணி/Seeraga Samba Chicken Biryani. ►. Diwali Special.சீரக சம்பா சிக்கன் பிரியாணி/Seeraga Samba Chicken Biryani. #SeeragaSambaChickenBiryani #SeeragaSambaChickenBiryaniRecipe #seeragasambabiryani Seeraga Samba Chicken Biryani.!!