Recipe: Appetizing Chicken Fettuccini Alfredo
Chicken Fettuccini Alfredo. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years.
Reviews for: Photos of Chicken Fettuccini Alfredo. This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level! You can have Chicken Fettuccini Alfredo using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Fettuccini Alfredo
- It's 8 oz of fettuccini.
- You need 2 of chicken cutlets.
- Prepare 1 tsp of granulated garlic.
- You need 1 tsp of granulated onion.
- Prepare 1 of salt and pepper.
- Prepare 4 tbsp of butter.
- It's 1 cup of heavy cream.
- It's 1 cup of parmiggiano reggiano cheese.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine Alfredo is one of my favorite. Bring the water and salt to a rolling boil in a large stock pot. Drop in the fettuccine and stir gently with a wooden spoon or fork for a few moments.
Chicken Fettuccini Alfredo step by step
- Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside..
- Season both sides of chicken with granulated garlic, onion, salt and pepper to taste..
- In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces..
- In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss..
Love creamy pasta but need a dairy-free option? Pour the sauce over the fettuccine and toss well to coat. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen. With only four ingredients, this chicken fettuccine alfredo recipe by RAGڮ is a simple and filling dish that can be Chicken Alfredo with Fettuccine.
Post a Comment for "Recipe: Appetizing Chicken Fettuccini Alfredo"