Recipe: Delicious Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. This soup reminds me of the chicken soup my mother would make on cold winter days. It works great with any leftovers you might have from my roasted chicken recipe. I've even poached chicken breasts specifically for this recipe.

This curry soup recipe is easy, healthy and delicious. The chicken version is traditionally made with boiled chicken. I often make it with leftover of a roasted whole chicken (store bought or homemade). You can have Turkey or Chicken Soup made from leftover Roast Turkey or Chicken using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

It's 1 of FOR SOUP STOCK.
You need 1 of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
It's 2 of carrots, cut into chunks.
You need 2 of stalks celery, cut into chunks.
It's 1 large of onion, peeled and cut into chunks.
Prepare 1 tsp of poultry seasoning.
Prepare 1 tsp of thyme, dryed.
You need 6 of black peppercorns or 1 teaspoon ground pepper.
You need 3 of whole garlic cloves.
Prepare 1 of ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
It's 1 of FOR SOUP.
It's 1 tbsp of butter.
You need 2 of carrots, peeled and sliced.
You need 10 of button mushrooms, sliced.
It's 2 of celery stalks, sliced.
You need 1 medium of onion, chopped.
You need 2 clove of of garlic, minced.
It's 1 of 28 ounce can diced tomatoes.
Prepare 2 cup of bok choy, chopped.
You need 1/2 tsp of thyme.
It's 1/2 tsp of black pepper and salt to taste.
It's 1 tsp of hot sauce such as franks brand.
You need 2 tsp of lemon juice.
You need 1/4 cup of parmesan cheese.
Prepare 1 cup of or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
Prepare 1 cup of cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
You need 2 cup of low sodium chicken broth.

Have you tried this spicy soup with leftover turkey recipe? Please rate the recipe below and leave a comment! Stay in touch by following me on. You can make a terrific broth by simmering a turkey carcass along with some carrots, celery, onion If you're roasting a boneless turkey breast and don't have a carcass in the freezer, you can use store-bought turkey or chicken stock (or broth).

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken instructions

FOR STOCK.
Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
Strain stock through a fine strainer to a clean large bowl, discard solids..
At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
FOR SOUP.
In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.

Just before you add chicken stock add a mixture of dried herbs for more flavor. My favorites are a bay leaf and about a tablespoon of herbs du Provence If you have some to use up, add leftover mashed potatoes to the broth to make a thicker soup. Transform that leftover turkey in the easiest way possible, with a hearty and comforting turkey From light rice and turkey detox soup to noodle-filled Vietnamese pho, you'll have no problem using up Its low calorie count makes it a great way to recover from your food hangover.</p> <p>Get the recipe for. Do you have leftover turkey stock in the freezer? This version of the classic Greek avgolemono soup made with turkey is the ultimate comfort food — creamy, full of tender rice and shredded turkey, and with the perfect lemony bite.