How to Make Appetizing Afghani haryali gravy chicken

Afghani haryali gravy chicken. Chicken Afghani is very Famous and Tasty Recipe. Afghani Chicken is very famous and tasty recipe. Learn how to make Chicken Afgani at home

Masaledar and creamy, this chicken dish is an Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will leave you. Afghani chicken is a creamy, delicious and scrumptious recipe where the base or you can say the creamy texture is but obvious from the cashews and onions paste. You can cook Afghani haryali gravy chicken using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Afghani haryali gravy chicken

It's 1 kg of chicken.
Prepare 2 tsp of garam masala powder.
You need 2 tsp of black pepper powder.
Prepare 2 tsp of chaat masala powder.
Prepare 4 tsp of lemon juice.
It's 1/2 cup of curd.
Prepare 50 grams of cashews nuts.
You need 4 tbsp of ginger garlic paste.
It's 1/2 cup of cream.
You need as per taste of salt.
It's 4 tbsp of kasuri methi powder.
It's 50 grams of butter.
It's 100 grams of refined oil.
You need 50 grams of coriander leaves.
You need 50 grams of green onion.
Prepare 8-10 of green chillies.
Prepare 1 tbsp of red chilli flakes.

Though the main spice comes from the mixed spice powder ( garam masala powder ) and not by red chilly. This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately.

Afghani haryali gravy chicken instructions

Mix cream in curd chaat masala garam masala powder chilli flakes in it mix all the green spices in the curd and mix it in the chicken and mix it put it in the fridge for 2 hours..
Wash the chicken thoroughly dry up the chicken well in the fabric. Mix salt, lemon juice and ginger garlic paste in the chicken..
Grind cashew green coriander and green onion and green chilli into the mixer together..
Mix chicken with spices and put a butter on the pan and fry it well.
Heat the oil in the pan and fry it lightly after adding all the spice in it and put chicken in the gravy. Burn a coal on the gas and put it inside the chicken and add a little bit butter in it for smoky flavour..

Try Afghan Chicken Gravy Recipe and enjoy your cooking #HappyCookingToyou. In bowl,add chicken,ground paste,yogurt,cream,garlic paste,dried fenugreek leaves,salt,cumin powder, ginger paste,black pepper powder,garam masala powder,lemon juice and. Hariyali Chicken or Green Curry Chicken is an easy Punjabi recipe that's made with a base of yogurt and green chutney. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice.