Recipe: Delicious Chicken 65 recipe | by Food 4 U

Chicken 65 recipe | by Food 4 U. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. Slice the chicken breasts at an angle as shown. It's red because I used red colouring in my homemade tandoori masala.

I am going on a short summer holiday in a while (an hour to be precise) 🙂 and will see you all after the first week of June. The longer it marinates the best it taste. A popular and easy-to-make snack recipe, full of spice and flavour. You can cook Chicken 65 recipe | by Food 4 U using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken 65 recipe | by Food 4 U

Prepare of Chicken marinate.
It's of Chicken Boneless 1/2 kg 1 inch Cubes.
It's 1 tbs of Adrak lehsan paste (ginger Garlic Paste).
Prepare 1 tsp of Lal mirch (red chilli powder).
You need 1 TBS of Red Chilli Flakes.
Prepare 1 tsp of Garam Masala.
It's 1 of Egg.
You need 2 tbs of Corn Flour.
It's 1 tbs of Rice Flour.
It's 1 tsp of Dhania (coriander Powder).
It's tbs of Namak (salt)1/2.
You need 3 tbs of Lemon juice.
You need of Oil for frying.
It's of Gravy.
It's 3-4 tbs of Oil.
Prepare 1 tbs of Lehsan (garlic) Chopped.
You need 8-10 of Curry pata (curry leaves).
It's 2 tbs of Chilli Garlic sauce.
Prepare 3 of Hari mirch (green chilies).
You need 1/2 tbs of Zeera (cumin Seeds).
Prepare 5 of Red Chilli.
It's 1/4 tsp of Red Food Colour.

Pair this dish with a drink of your choice and serve it hot and crispy. The chicken marinade is then combined with a fiery mix of ground red chillies, turmeric, black peppercorns, fennel seeds, cinnamon sticks, curry leaves and cumin seeds. I am posting this recipe now so if you are having New Year Party. Earlier, I would shallow fry the chicken rather than deep frying.

Chicken 65 recipe | by Food 4 U instructions

Bowl mein chicken aur tamam ajaz dal kar 30 min kliye marinate kar.
Karhai ma tel garam kar ky chicken ko darmiyani ancch per.
Light Golden hunay tak fry kar lein.
Gravy bananay kliye tel garam karain curry pata,lehsan.
Del kar 1 min kliye saute kar lein.
Chilli garlic sauce,lal mirch, zeera, hari mirch del kar chamcha.
Chalayein or phr thora pani daly phr red food colour daly.
Ab fried chicken daly or thora pani dal kar 2-3 min pakiay.
Or Ab serve karien.

While it works fine, it can never really be compared to its crispy deep-fried counterpart. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Are you looking for a quick Indian chicken starter recipe?. Then this easy Indian chicken fry recipe is just for you.