Easiest Way to Prepare Tasty Cajun chicken pasta salad

Cajun chicken pasta salad. Taste Delicious, Italian-Inspired Pasta Recipes From Classico. When done, shock in ice water to stop the cooking. Remove ends from onion, peel, cut in half, then julienne.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions. You can cook Cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun chicken pasta salad

You need of Orecchiette pasta.
It's of Cavatapi pasta.
It's 1/8 cup of Paul Prudome poultry seasoning at least.
It's of Italian dressing.
It's of French dressing.
It's of Bell peppers different colors cut into matchsticks and chunks.
You need of Black olives.
Prepare of Green onion.
It's of Yellow onion.
Prepare 3 halves of Chicken breast.
Prepare of The best olive oil you can find.

When I saw this recipe for Cajun chicken pasta salad, I wanted to give it a go as I figured it would make a change to chicken and bacon! There is a slight kick to this pasta salad, but it's a good kick!. The flavors compliment each other so well. Of course, if you don't like bell peppers or shallots, just leave them out!

Cajun chicken pasta salad instructions

Boil pasta al dente drain... set aside.
Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
Have chopped peppers onion olives chopped and ready.
When chicken is done add rest of veggies.
Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
Cool off (tastes great warm too).
Put cooled pasta salad in fridge overnight.
Flavors get better overnight!!!.
This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry).

But we think they add a nice, but subtle, dimension to the salad. Cook the pasta in gently boiling water until al dente. Remove from heat, drain, rinse and cool. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.. Cook the pasta according to package directions.