Recipe: Appetizing Chicken Alfredo In A Basket

Chicken Alfredo In A Basket. Try It Today For A Tasty Meal. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but In a large skillet over medium-high heat, heat oil.

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making Directions. In a large skillet over medium-high heat, heat oil. You can have Chicken Alfredo In A Basket using 5 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken Alfredo In A Basket

You need 1 of 16 Oz Alfredo Mushroom Sauce.
It's 1 packages of Grilled Chicken.
You need 1 packages of Pillsbury grands original biscuits.
It's 1 of Salt.
It's 1 of Pepper.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Came out perfect and was a hit! Hope your family likes it as much as mine! A comfort food classic that's perfect for feeding a crowd!

Chicken Alfredo In A Basket instructions

Preheat oven to 350°F.
Grease a cupcake pan.
Open package of grilled chicken.
Heat up (it's precooked) chicken in a large enough skillet break into bite size pieces.
Open jar of sauce.
Pour sauce into a large bowl.
Add chicken to bowl with sauce.
Mix and set aside.
Flour a large plate.
Open grands biscuits.
Place one biscuit on floured plate and flatten out ( not to thin it'll catch a hole).
Press the biscuit into the cupcake pan.
Spoon a generous amount of chicken Alfredo mix into the middle of the biscuit repeat until all are filled.
Place into preheated oven for 15 min or until tops are golden brown.
Plate and Enjoy.

This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form. Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness! Cut the chicken into four cutlets. Season with salt, pepper, and paprika. Heat a large skillet over medium heat.