Easiest Way to Make Tasty Mimi's Chicken Wing Rub
Mimi's Chicken Wing Rub. Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your tastebuds singing! Pair it with a creamy gorgonzola dipping sauce and it's a party hit! See more ideas about Dry rub chicken wings, Chicken wings, Honey mustard dipping sauce.
No mess dry rub chicken wings are coated with a simple blend of spices and cooked until crispy. These simple dry rub chicken wings are oven-baked to crispy perfection and flavored with an easy blend of spices. They pack in all the spicy taste without any messy sauce! You can cook Mimi's Chicken Wing Rub using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mimi's Chicken Wing Rub
- It's 1/2 cup of Brown sugar.
- Prepare 1/2 cup of paprika.
- Prepare 1 tbsp of cayenne pepper.
- Prepare 1 tbsp of pepper.
- You need 2 tbsp of garlic powder.
- You need 1 tbsp of onion salt.
- You need 1 tsp of salt.
- Prepare 1 tbsp of oregano.
- Prepare 1 tbsp of thyme.
Dry rub chicken wings are coated in a spice mixture instead of a sauce mixture like these Memphis BBQ Wings and these Sticky Stout Baked Chicken Dry rub wings have a caramelized, spiced exterior that is a nice change from saucy wings. Where is the dry rub chicken wing recipe? When it comes to Dry Rub Chicken Wings, my recipe will make you look like a Grilling Superstar at your next get together or family dinner! The Best Chicken Wing Rub Recipes on Yummly
Mimi's Chicken Wing Rub step by step
- Mix all ingredients.
- Coat all sides, nooks and crannies of the wings with the mixture..
- Place on grill (usually about 30 mins).
- Enjoy!.
Dry Rub Chicken Wings, Extra Crispy Baked Chicken Wings, Dry Rub Fall Off The Bone Chicken Wings. Rub the chicken wings on all sides with a generous amount of the dry rub. Once the grill is up to heat, place the wings on the hot part of the grill. Grill with the lid closed, turning occasionally to crisp up the skin and create some great color. There is a lot of sugar in the dry rub, so make sure you don't char.
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