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How to Prepare Yummy Jenn's Curry Chicken

Jenn's Curry Chicken. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Delicious Japanese chicken curry recipe for a quick weeknight dinner. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants.

Jenn's Curry Chicken Cut the chicken into bit size pieces. Add garlic and mix into chicken. In a separate bowl mix all of the spices and curry powder together (but not the bay leaves). You can cook Jenn's Curry Chicken using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Jenn's Curry Chicken

  1. Prepare 12 of Chicken wings cut up (Discard tips).
  2. Prepare 1 1/2 Cup of Jamaican curry powder.
  3. You need 5 of Potatoes cut up.
  4. You need 1 of large onion cut up.
  5. You need 1/2 bag of mini sweet peppers cut up.
  6. Prepare 4 Tbsp of minced garlic.
  7. It's 6 Tbsp of oil.
  8. You need to taste of Salt.
  9. You need to taste of Black pepper.
  10. You need of Enough water to cover top of ingredients.

Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned. Being Indian, I love to eat Indian food often. It takes me back to that feeling of home food.

Jenn's Curry Chicken step by step

  1. Saute onion, mini sweet peppers, curry powder and garlic in oil until Curry is cooked, about 5 minutes. Don't burn Curry or garlic..
  2. Remove garlic and onion mixture and set aside in a separate bowl. Add chicken to the pot and cook for about 5 minutes..
  3. Add back onions and garlic mixture. Add potatoes and enough water to cover the chicken in the pot. Add salt and pepper to taste..
  4. Cook until the sauce is thick and the chicken is tender about one-and-a-half hours. Serve with Jasmine rice and enjoy..

Chicken Curry is a rich dish that my whole family loves! When the curry is done simmering, taste and adjust seasoning with the remaining fish sauce, sugar and tamarind juice. Take out the chicken, make sure you don't clean the pot or you'd wipe away some deliciousness! Curry chicken varies around the world. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious.

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