Easiest Way to Prepare Perfect Kandhari Chicken Gravy

Kandhari Chicken Gravy. Andhra chicken Curry - Murgh curry with rich gravy. Mouth Watering Tasty Spicy Andhra Chicken Curry. sravanthi vlogstelugu. Andhra Chicken curry is tasty and spicy recipe with rich gravy.the two main ingredients which makes this recipe special is coconut and poppy seeds.for.

Chicken Gravy is an awesome bachelor dish that can be enjoyed well with friends and family members. You can explore a well detailed Indian Chicken Gravy Andhra Style. At last, squeeze some lemon juice over the chicken gravy and mix well. You can have Kandhari Chicken Gravy using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kandhari Chicken Gravy

You need 300 gms of chicken with bones.
Prepare 4 tbsp of curd.
Prepare 2 of onions paste.
You need 1.5 tbsp of ginger garlic paste.
It's 4-5 of dry red chillies.
Prepare 4 of green chillies chopped finely.
It's 3 tsp of coriander powder.
Prepare 1 tsp of black pepper powder.
Prepare 2 tbsp of fresh scraped or dessicated coconut.
You need 2 tbsp of malai or fresh cream.
Prepare 1 tbsp of sesame or melon seeds.
You need To taste of salt.
It's 4-5 of cloves.
Prepare 2 of cardamoms.
It's 1 of small stick cinnamon.
It's 5-6 of whole peppercorns.
Prepare 2 tbsp of oil.
Prepare 1 tbsp of ghee.

Add the ground mix to the chicken. Chicken koftas cooked in creamy onion and tomato gravy. Ingredients for Murgh Kandhari Kofta Curry Recipe. Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor.

Kandhari Chicken Gravy instructions

Marinate chicken for 1 hour with little salt,2 tbsp curd, half of ginger garlic paste and black pepper powder.Meanwhile scrape coconut.Make a paste of 2 onions with 2 dry red chillies,rest of curd and sesame seeds..
Heat oil and ghee in a wok or pan.Sprinkle half crushed whole garam masala and few peppercorns.When they crackle,add few broken dry red chillies and fry.Add the onion,red chilli,sesame seed paste,malai or fresh cream and little salt and fry till oil leaves sides and raw smell of onion is gone..
Add the marinated chicken and fry for few minutes.Add coriander powder,scraped coconut and rest of leftover marinade.Toss well and add 2 bay leaves and 1 cup water.Cook covered on low flame for 20 minutes till chicken is tender and the gravy thickens.Sprinkle chopped green chillies and toss..
Add garam masala and mix well.Garnish with chopped coriander and serve delicious Kandhari Chicken with tandoori roti or naan..

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