How to Prepare Tasty Capsicum chicken mint gravy

Capsicum chicken mint gravy. Capsicum chicken gravy can be served with rice, chapathi and poori. This Capsicum Pepper chicken is awesome side dish for Dosa, Chapati. Add required water and close the lid and cook until the chicken is cooked thoroughly.

Learn how to make best paneer capsicum at home with this easy step by step photo recipe. Switch off the flame and garnish with finely chopped coriander leaves. Serve this delicious paneer capsicum gravy hot with roti, paratha, naan or pulao. You can cook Capsicum chicken mint gravy using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Capsicum chicken mint gravy

You need 1/2 kg of Chicken.
You need 250 ml of Curd.
You need 20 nos of Garlic.
It's 1 pc of Ginger small.
Prepare 1 cup of Chopped Onion.
It's 3 of Chilli.
You need 3 of clove.
You need 1 of Cinnamon.
You need 2 cup of Mint coriander leaves.
It's 1 of Capsicum.
Prepare 2 of Elaichi.
It's to taste of Salt.
You need 50 ml of Oil.

Similar Recipes, Andhra Chicken Curry Chicken Salna Chicken Capsicum Curry Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Now heat oil in a kadai, add in fennel, cumin and cinnamon. Add in onions, salt and saute till lightly golden. Add in capsicum and tomatoes and cook. Chicken dish with an Indo-Chinese touch!

Capsicum chicken mint gravy step by step

Wash and clean the chicken and soaked in curd for 20 minutes.
Grind a paste in Mint, coriander, ginger,garlic,chilli,cloves, cinnamon.marinate the paste in chicken leave it 10 mini. And Cook in 1 whistle.
In a pan add oil fry chopped onions until golden brown and add capsicum. Now add cooked chicken..
No need much water. Wait fr 5 mini to become thick gravy..

I made this awesome dish to go with butter naan, ordered from a take away. Found the recipe while flipping through my recipe files I had a large capsicum, called for in the recipe, which gave an unassuming sweet touch to the masala-coated chicken. Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy flavor. In the meanwhile in a blender take some coriander leaves, fresh mint, green chilies, tamarind, and blend into a fine paste. In the same blender add roasted coriander seeds, sesame seeds, peanuts, salt, grated.