How to Cook Appetizing Chicken Korma Curry Heidi Style

Chicken Korma Curry Heidi Style. Chicken korma is one of the popular dishes in north India. Main ingredients of this are Yogurt, cream. In this video, I have shown the authentic process to.

This chicken korma recipe is truly a light and easy-prep curry. If Indian cuisine is one of your weak spots, this is a must-try. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. You can have Chicken Korma Curry Heidi Style using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Korma Curry Heidi Style

It's 3 of or more large chicken breasts, cut into strips and then halved length ways.
You need 1 of brown/cooking onion, halved and sliced.
You need 1/2 cup of sultanas/golden raisins.
It's 4 of or more heaped tbs Pataks korma curry paste.
You need 1 of 425 gm tin carnation evaporated milk.
It's 1 of large tomato.
You need 3 of portions frozen spinach.
Prepare of fresh coriander.

They make for additions of texture, flavor, and nutrients. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan. If you've never tried your hand at making Indian food at home, this should. Curries are so different and yet somehow they are all so comforting.

Chicken Korma Curry Heidi Style step by step

In either a large oiled pot or frying pan brown the onions together with the sultanas. Slice the tomatoes into thin wedges.
Add the korma paste and stir for a minute until gorgeous and fragrant.
Add the chicken and if cooking in pan, fry until browned and then add the evaporated milk. If cooking in a pot, add the milk immediately and poach the chicken in the milk.
After simmering gently for 10 mins, add the spinach and tomatoes. Simmer for a further 10 mins, stirring occasionally throughout.
Serve with rice, top with coriander if you wish and dig in. Serve with my minty mango dip and puppadums found on my page. The flavours are slightly better when done in the frying pan but you can risk drying out the chicken slightly.

I never really enjoyed them until I had graduated college but now I find I absolutely love experimenting with all different versions of curries from Chinese to Japanese to Thai to Indian. Chicken Korma, an aromatic authentic mild Indian Chicken curry cooked with spices, yogurt and a hint of cream. Served with Basmati Rice or Naan for a restaurant-style Indian Chicken Curry Dinner, in comfort of your home. Mary Berry's easy chicken korma-style curry is mild enough for all the family. Mary replaces the usual cream with yoghurt for a lighter, fresher taste.