How to Prepare Perfect Yum yum Chicken Thigh with Japanese sweet soy sauce

Yum yum Chicken Thigh with Japanese sweet soy sauce. Ayam Goreng Mentega - Fried Chicken in Buttery Sweet Soy SauceDaily Cooking Quest. butter, salt, ground pepper, sugar, Worcestershire sauce, all purpose. this recipe tastes nothing like the yum yum sauce at our local steakhouse. it tastes like straight mayo, and only straight mayo. I made this for the first time to go with my japanese chicken fried rice and it was awesome! Something easy to whip up and the final touch to an awesome meal.

Want More Healthy Condiment Recipes to Try? This sauce is great paired with sweet potato fries, homemade onion rings, or chicken fingers. See more ideas about Yum yum chicken, Recipes, Asian recipes. · Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. You can have Yum yum Chicken Thigh with Japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Yum yum Chicken Thigh with Japanese sweet soy sauce

Prepare 100 g of Chicken Thigh.
You need 5 of Ginkgo nuts.
You need 2 of Shiso leaves.
You need 50 g of Yam potato.
It's 2 of Shiitake mushrooms.
Prepare 1 Tablespoon of oil(for saute).
You need 2 Tablespoons of Soy sauce.
It's 1 Tablespoon of Mirin (sweet sake).
It's 1 Tablespoon of Sake.
Prepare 2 pinches of Sugar.
You need 1 pinch of Salt (as needed).
Prepare 1 Teaspoon of Black sesame.

A medley of Chinese cabbage, soy sauce, shiitake mushrooms and glass noodles along with chicken thighs. A sauce served in american-japanese restaurants. How to Make Instant Pot Sweet Soy Chicken Thighs. Brown the chicken on the skin side only in batches.

Yum yum Chicken Thigh with Japanese sweet soy sauce step by step

Cut the chicken thigh into big bite size about 1.5 inches cubes..
Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon)..
Mix soy sauce, mirin, and sake together, and set it aside..
Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil..
Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar..
Taste to see if it needs more salt, then if needed, add salt..
Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves..

This gives the skin color which helps it further Then pile all the chicken thighs in the Instant Pot. Whisk together a quick glaze made with low sodium soy sauce, brown sugar, a little ketchup for. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just We will need unsalted butter, onion, garlic, kecap manis (Indonesian sweet soy sauce) Using whole chicken vs. boneless skinless chicken thigh. Those who are familiar with this dish will know. Easy Honey Soy Chicken marinated in sake, soy sauce, and honey.