Easiest Way to Make Delicious Wicked Thai chicken soup

Wicked Thai chicken soup. This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. Is it soup weather where you are yet? It definitely is here and I'm loving it!

I plan to make more videos on how to make certain dishes. Add more red paste or a couple of red chili peppers to zip it up a bit more. galangal and lime leaf can be a bit hard to find but it is worth it if you do. Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works HEAT & SERVE CANNED SOUP: Just open, add it to a pot or microwave-safe bowl, and heat on stove or in the microwave when you're hungry and. You can cook Wicked Thai chicken soup using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Wicked Thai chicken soup

You need 2 tbs of coconut oil.
You need 1 cup of finely chopped onion.
You need 1 of red pepper diced.
It's 2 cups of sliced mushrooms.
It's 5 cups of chicken stock.
It's 2 of chicken breasts cut into small pieces.
You need 1 tsp of fish sauce.
You need 1 tsp of Worcestershire sauce.
It's 1 cup of half and half (10%) cream.
Prepare 1/2 cup of coconut milk.
Prepare 2 1/2 tsp of red curry paste.
You need 2 tbs of sriracha (less for not so spicy).
You need 2-3 tbsp of tomato paste (to taste).
You need 2 tbsp of corn starch.
You need 2 cups of cooked rice.
Prepare to taste of Salt and pepper.

This delicious Wicked Thai Chicken Soup combines chicken, rice, mushrooms and vegetables, in a lightly creamy Thai-inspired broth. · This Thai Slow Cooker Chicken and Wild Rice Soup is a twist on a classic comfort recipe. A bit spicy, savory and sweet, and completely comforting! Campbell's® Chunky® Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. Spoon this ready to eat soup into a kicked up bowl on its own or spice things up by pouring it over rice.

Wicked Thai chicken soup instructions

Cook rice and set aside.
Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate..
In same pot add remaining oil and heat. Add onion and pepper, sauté until softened..
Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes.
In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance..
Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste..
Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve.

It is called the "Wicked Thai-Style Chicken, Rice & Vegetables". This Thai chicken soup recipe is easily adaptable when it comes to the veggies. Sub in or add carrots, potatoes or leeks. Well, we finally got a small tiny taste of the fall. Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies.