How to Prepare Perfect A's Chicken Florentine and pasta

A's Chicken Florentine and pasta. Serve this Chicken Florentine Pasta on its own for a delicious weeknight dinner. You can also serve Dinner Rolls, Garlic Bread, or a Bruschetta on the side. I also sometimes like to serve a light and summery salad along with the Pasta such as Watermelon Feta Salad , Cucumber Avocado Salad, etc, to make the meal more filling.

In a large pot of salted boiling water, cook penne according to package instructions until al dente. Cook the pasta according to the package instructions. Heat half the butter in a braiser over medium heat. You can cook A's Chicken Florentine and pasta using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of A's Chicken Florentine and pasta

Prepare 4 of Boneless skinless chicken breast cut into strips.
Prepare 16 oz of Cream cheese.
It's 1 tsp of Garlic powder.
You need 1/2 cup of Milk.
It's 1 of Red bell pepper cut into strips.
Prepare 1 cup of Spinach chopped.
It's 1 lb of Penne Pasta.
It's 1 tsp of oregano.

Add the chicken, then sprinkle with a pinch of salt and pepper. To make this chicken florentine pasta recipe, follow these top tips to cook the perfect pasta: Cook the pasta in a large pot with lots of water - you want to give the pasta room to move around so that it cooks evenly and doesn't stick together. Salt the water to add flavor to the pasta. Season chicken with salt and pepper.

A's Chicken Florentine and pasta instructions

Mix you cream cheese, milk and garlic powder until fully blended. Then set aside.
Sauté chicken until almost fully cooked then add red bell pepper..
Boil your penne pasta until fully cooked the strain and add to your chicken.
Lastly stir in your cream cheese mixture and your spinach to your pan on med low heat until its all mixed up! Serve and enjoy :).
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Make this Chicken Florentine Pasta with sun dried tomatoes! Simply drain a jar of oil-packed sun dried tomatoes, chop (if necessary), and stir them into the casserole before baking. For Lemon Chicken Florentine, add a few squeezes of fresh lemon juice and a small amount of lemon zest to the dish. Cook the pasta according to package directions in lightly salted water. Sprinkle the chicken with salt and pepper.