How to Cook Yummy Chicken and Egg on Rice

Chicken and Egg on Rice. Oyakodon is chicken and egg poured on a bowl of rice. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling.

Pour simmering sauce over and serve immediately. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. You can cook Chicken and Egg on Rice using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken and Egg on Rice

It's 100 g of chicken thighs (or breast) (cut into bite sized pieces).
You need 1/2 of onion (peel and cut into bite sized pieces).
It's 2 of eggs (beaten).
Prepare Sauce (mix in advance): of .
It's *2 Tbsp of mirin.
Prepare *1 Tbsp of soy sauce.
Prepare *1 Tbsp of sake.
You need *1/2 Tbsp of sugar.
It's *3 Tbsp of dashi (water ＋ dashi powder is also OK) or water.
Prepare of chopped scallions for topping (optional).
It's of crushed red pepper or shichimi spice powder.

Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.

Chicken and Egg on Rice instructions

Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins..
Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins)..
Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat).
Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder)..

The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. Recipe: Recipe Information - Description: - Chicken and egg on rice (oyako donburi) is a delicious Japanese recipe usually served as a main dish. The overall cooking skill level is. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice. It is then strained to create the broth.