How to Make Tasty Chicken Penne Alfredo with veggies and homemade sauce

Chicken Penne Alfredo with veggies and homemade sauce. Homemade Penne Pasta Recipe With White Sauce by Amna. This easy chicken alfredo is so simple to make and a great meal for those busy weeknights! …***raises hand. This easy chicken alfredo with penne pasta fits that bill.

You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the most common. Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken. Season with salt, pepper, oregano, and basil, and stir well to incorporate. You can cook Chicken Penne Alfredo with veggies and homemade sauce using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Penne Alfredo with veggies and homemade sauce

It's 4 of Chicken Breasts Boneless Skinless.
Prepare 1 box of Penne Pasta-14.5 oz.
You need 1 of Red Pepper- sliced.
It's 1/2 of White Onion-finely sliced.
It's 2 cup of Frozen Peas.
Prepare 4 cup of Heavy Cream.
Prepare 1 1/2 cup of Grated Parmesan Cheese.
It's 1/2 cup of Asiago Parmesan Cheese Grated.
Prepare 1 tbsp of Coarse Black Pepper-divided.
Prepare 2 tsp of Cajon Seasoning.
Prepare of Salt.
It's 1/2 tsp of Minced Garlic.
Prepare 1/2 tsp of Italian Seasoning.
You need 2 tbsp of Olive Oil.
Prepare 1/4 tsp of Sugar.

In a large bowl, mix the strained pasta and veggies, with the shrimp and Alfredo sauce. Sometimes, there´s just nothing better than a plate of pasta, it´s loaded with flavor, easy to make, and fills our tummies with goodness. Now, some pasta dishes are healthier than others, take for example the classic shrimp and penne pasta with alfredo sauce, in its original version, it is loaded with. Alfredo pasta sauce is an original pasta sauce that you will find at any Italian restaurant on the menu.

Chicken Penne Alfredo with veggies and homemade sauce instructions

Boil water in large pasta pot. (While waiting for boil, finely slice white onion and red pepper, set to side).
Add pasta to boiling water and boil 11 to 13 minutes. (While boiling pasta, get chicken breats ready to cook).
Cut breasts in half, season with pepper, Italian seasoning, and a dash of salt and cajun seasoning. (Heat oil over med-high heat then add chicken and sautee in large pan until done about 10-15 minutes).
Remove chicken from sautee pan and set aside. In same pan Sautee red peppers, white onions, garlic. Add 1/4 tsp. sugar to veggies and a pinch of salt. Cook until translucent and soft. Add to chicken. (Clean pan).
When pasta is done, drain and set aside. Boil small sauce pan of water and cook frozen peas per directions on bag. Once done, drain and add peas to pasta..
Add heavy cream and cajun seasoning to Sautee pan, heating over med-high heat bring to a boil. Add a pinch of salt and some coarse black pepper. Reduce heat and simmer for 4-5 minutes or until thickens..
Remove from heat and stir in grated cheeses. Go slowly but not toooo slow. If the cream cools to much the cheese won't melt. If this happens then turn heat on low and continue to mix in until mostly blended. It may be a little lumpy, it's okay..
Cut up cooked chicken, add it and veggies to pasta/peas. Then add sauce and toss in bowl. All done!.
Don't forget to let me know what you think of the recipe!.

It mainly consists of garlic, cream and butter, melted with grated I decided to add shredded chicken and mushrooms with my Alfredo sauce and serve it on cooked penne pasta and garnish with fresh dill. We have chicken fettuccine Alfredo almost weekly at our house. My kids are always asking if we can have it for dinner. Fettuccine is the ultimate comfort food with it being so creamy and cheesy. Don't be intimated by the homemade Alfredo sauce—it's super easy to make!