How to Cook Yummy Soy-Brown Sugar Glazed Chicken Thighs

Soy-Brown Sugar Glazed Chicken Thighs. Get sweet and savory chicken thighs on the table fast with this affordable main dish. Make it a meal by adding cooked frozen teriyaki vegetables or garden vegetable medley. Soy-Brown Sugar-Glazed Chicken Thighs…a tried and true winner winner chicken dinner!

Getting the best grilled chicken thighs requires just a bit of preparation to make the best tasting thighs that you can make. Our delicious chicken marinade, which is also used as a sweet glaze, consists of light brown sugar, soy sauce, hot sauce, garlic, seasonings and herbs. How to Make Soy Glazed Chicken - Step by Step Photos. You can cook Soy-Brown Sugar Glazed Chicken Thighs using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Soy-Brown Sugar Glazed Chicken Thighs

It's 1/4 cup of packed brown sugar.
You need 1/4 cup of soy sauce.
Prepare 1 tbsp of rice vinegar.
Prepare 1/2 tsp of ground ginger.
You need 1 clove of garlic, finely chopped.
It's 1 1/2 lb of skin-on bone-in chicken thighs.
Prepare 1 tbsp of vegetable oil.

Chicken is a regular at dinner for so many reasons, but this recipe for savory-sweet brown sugar glazed Choose Drumsticks and Thighs for Cost and Flavor. These dark meat cuts are often priced lower Place the sugar, vinegar, and tamari or soy sauce in a small saucepan over medium heat. Mix up your chicken dinner with this fast and crowd-friendly recipe for honey soy chicken thighs glazed with a tangy sauce. Solve the dinner dilemma with this fast and fresh recipe for Glazed Honey Soy Chicken Thighs.

Soy-Brown Sugar Glazed Chicken Thighs instructions

Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside..
Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes..
Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken..
Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice..

When it comes to underrated poultry, there isn't a more deserving candidate for. Remove and drain on absorbent kitchen paper. Add the garlic with the root ginger, soy sauce, chinese rice wine or sherry and honey to the wok and stir well. Sprinkle in the soft brown sugar with. Chicken thighs are a great choice for dinner.