How to Make Perfect Qeema gravy with chicken sajji rice

Qeema gravy with chicken sajji rice. How To Make Balochi chicken sajji with rice step by step video on my channel. Sajji (Balochi: سجی) is one of the most popular dishes of Baluchistan. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs.

Funnel seeds, Pomegranate seeds and dry mango powder are used with other spices for a distinct taste. Melt butter in a saucepan over medium-low heat. I've shared Butter Chicken (it's a chef recipe!), Paratha (potato stuffed bread - for all bread lovers out there, this is a must!) and Tandoori Chicken. You can have Qeema gravy with chicken sajji rice using 38 ingredients and 4 steps. Here is how you cook it.

Ingredients of Qeema gravy with chicken sajji rice

1. You need of For Qeema Gravy:.
2. Prepare 1/2 kg of qeema.
3. You need 1/2 cup of oil.
4. Prepare 2 of medium onions chopped.
5. It's 3 of medium tomatoes.
6. It's 1/2 cup of yogurt.
7. Prepare 1 tbls of red crushed chilli.
8. You need 1 tsp of red chilli powder.
9. Prepare 1 tsp of haldi.
10. You need 1 tbls of dhaniya powder.
11. It's 1 tsp of garam masala.
12. Prepare to taste of Salt.
13. Prepare 1 cup of Water.
14. You need of For Chicken:.
15. Prepare piece of Chicken big chest.
16. You need 1 tbls of oil.
17. You need 1 tsp of red chilli powder.
18. Prepare 1 tsp of salt.
19. Prepare 1 tsp of garam masala.
20. Prepare 2 tbls of yogurt.
21. Prepare 1 tbls of lemon juice.
22. You need 1 tbls of tandori masala.
23. You need of For sajji rice:.
24. You need 1 kg of rice.
25. You need 2 tbls of salt.
26. You need 2 piece of jalwitri.
27. It's 1 of whole jayifal.
28. It's 1/2 tbls of whole black pepper.
29. Prepare 2 sticks of cinnamon.
30. Prepare 2 of big cardamom.
31. Prepare 4 of green Cardamom.
32. You need 2 tbls of fresh coriander.
33. It's 2 tbls of mint leaves.
34. Prepare 2 halves of lemon.
35. Prepare 1 tsp of yellow colour.
36. Prepare 2 tbls of milk.
37. You need 1/2 cup of oil.
38. You need of Water for rice (according to rice).

This recipe is very slightly adapted from this Authentic Indian Minced Meat Qeema recipe from a fantastic site I discovered recently called Scrambled Chefs. How to make Chicken Keema Naan Without Tandoor on Tawa at home. A Step by Step Complate Recipe of Keema Naan (No. Check out the Chicken Sajji Recipe in Urdu.

Qeema gravy with chicken sajji rice instructions

1. Eik pan mien qeemay k sath usky saray Ingredients daalien or pani daal kr galny rakh dein. Jb pani dry hony lgy or tomatoes or onions soft ho jayein to oil daal kr bhoon lien..
2. Chicken ko sab Ingredients k sath Marinate kr k 1 hour k liye rakh lien. Phir non-stick pan mien 2 tbls oil daal kr cook kr lien..
3. Sajji rice k liye rice water mien soak kr lien. Phir pani mien salt or oil daalien. Jb boil aanay lggy to rice k tmam dry spices daal kr pkayein. Rice daal kr pani halka dry hony tk pkayein phir colour daal kr dumm de dien..
4. Last mien big tray mien pehly sajji rice phalayein phir uss per qeema gravy dalien or sab se top per cooked chicken rakh dein. Fresh coriander or fresh mint leaves dalien or fresh lemon squeeze kr lien. Mazedar meal is ready..

Learn how to make best Chicken Sajji Recipe, cooking at its finest by chef at Masala TV show. At Masala TV you can check complete Chicken Sajji Recipe in Urdu and English. This is one of the best recipes by Singaporean Rice by Shireen Anwar. Your family will kiss the cook for this dish! This dish makes very good gravy.

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