Easiest Way to Prepare Yummy Cheesiest Fettuccine Alfredo with Chicken
Cheesiest Fettuccine Alfredo with Chicken. My version of: Fettuccine Alfredo with Pan Fried Chicken You may SUBSCRIBE TO THIS CHANNEL for more cooking videos, recipes, and step-by-step guides. The Cheesiest Chicken Fettuccine Alfredo Recipe (Parmesan + Romano). This fettuccine recipe that I'm sharing with you is perhaps the cheesiest there is---and probably also the most fattening.
Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links. Recipe courtesy of Food Network Kitchen. You can cook Cheesiest Fettuccine Alfredo with Chicken using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cheesiest Fettuccine Alfredo with Chicken
- Prepare of for the pasta.
- Prepare 400 grams of Fettuccine Pasta.
- It's 50 ml of olive oil.
- It's of for the cream.
- You need 50 grams of roquefort cheese.
- Prepare 100 grams of reggianito cheese or parmesan.
- Prepare 50 grams of mozzarella.
- It's 1 of chicken breast.
- You need 1 slice of garlic.
- It's 1 slice of onion.
- You need 1 of salt.
- It's 1 of pepper.
- You need 1 cup of heavy whipping cream.
Fettuccine Alfredo is probably one of the easiest and inexpensive things to make and it always taste so much better when you make it yourself, that way you can control the quality of ingredients and the quantity of salt. Try this recipe and I guarantee you will never order it at a restaurant again! Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli. When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for.
Cheesiest Fettuccine Alfredo with Chicken step by step
- Cook the pasta in boiling water for 8 min with the olive oil and salt until its almost cook, when it's "al dente" or almost ready pull the pasta out and start preparing the cream.
- for the cream slice the chicken breasts and then start chopping the onions, put some olive oil in a pan and cook the slices of chicken with salt and pepper and the onions, when its almost ready throw some garlic in it, always mix with a wooden spoon so all the ingredients come together. Now put all the whipping cream and when the cream heats up put the Roquefort and mozzarella, when it all comes together throw the pasta in and now is time for the reggianito or parmesan an in a minute more you will be done.
This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level! You've been loving my Shrimp Alfredo, so I figured it was time to make a chicken version! Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together any night of the week.
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