How to Cook Tasty Homemade Condensed Cream of Chicken Soup

Homemade Condensed Cream of Chicken Soup. Try Our Easy-To-Make Chicken Soup Recipes. Browse & Share Now w/ Your Friends! To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup.

Combine it all on the stove and let it simmer for a bit to thicken and then you're golden. That's all it takes to make Homemade Condensed Cream of Chicken Soup from scratch and free of the modified food starch and whey protein concentrate on the ingredient list of the cans. Make this Homemade Condensed Cream of Chicken Soup to replace that can from the grocery store. You can have Homemade Condensed Cream of Chicken Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Condensed Cream of Chicken Soup

1. You need 2 tsp. of olive oil.
2. You need 1 tbsp. of minced shallots.
3. Prepare 2 tbsp. of unsalted butter.
4. Prepare 2 tbsp. of all purpose flour.
5. You need 3/4 cup of unsalted chicken broth.
6. It's 1/4 cup of milk (any kind).
7. It's 1 1/2 tsp. of poultry seasoning.
8. Prepare 1/2 tsp. of salt.
9. It's 1/4 tsp. of pepper.
10. Prepare 1/4 tsp. of garlic powder.

If you want a completely from scratch dinner, this recipe will replace that can with the exact same amount. So far, I've tackled condensed cream of mushroom, condensed cream of celery and now, condensed cream of chicken soup. If you care about such things, they are all gluten-free, as far as I know. This recipe is the simplest yet.

Homemade Condensed Cream of Chicken Soup instructions

1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes..
2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so..
3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk..
4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil..
5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes..
6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use..

Use your homemade condensed cream of chicken soup mixture immediately or store in a container and store in your fridge for up to a week. This is a Condensed Soup Recipe. This recipe is not meant to be served as is. It is a concentrated soup, it needs to be diluted to be eaten as a soup. All of the recipes are super easy to make and use everyday ingredients.

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