Easiest Way to Prepare Tasty Homemade Chicken Sausages in Tomato Makhani Gravy

Homemade Chicken Sausages in Tomato Makhani Gravy. Saucy Sausages is a delicious American barbecue recipe which is spicy, tangy and full of flavour. Saucy Sausages are made with chicken sausages, tomato. To cook sausages, heat a few tablespoons of oil in a skillet over medium heat until it shimmers.

For the makhani gravy, heat butter in a pan. Add green cardamoms, cloves, peppercorns and cinnamon. Sauté for two minutes, add ginger paste, garlic paste and green chillies. You can have Homemade Chicken Sausages in Tomato Makhani Gravy using 38 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Homemade Chicken Sausages in Tomato Makhani Gravy

Prepare of Chicken Sausage -.
Prepare 1 of chicken breast, ground to a smooth paste (makes 4-5 sausages).
It's 1 of small onion, chopped finely.
Prepare 1 tsp of ginger, grated.
You need 2-3 of garlic cloves, grated.
Prepare 1-2 of green chilies, chopped.
You need 2 tbsp of coriander leaves.
You need 2-3 tbsp of grated cheese.
You need to taste of salt.
You need 1/4 tsp of turmeric powder.
Prepare 1/2 tsp of garam masala powder.
Prepare 1 tsp of lime juice.
You need 2-3 tbsp of oil.
It's of Tomato Makhani Gravy -.
It's 1 of onion, roughly chopped.
You need 2 of tomatoes, roughly chopped.
You need 1" of ginger.
You need 2-3 of garlic cloves.
You need 2 of green chilies.
You need 8-10 of cashew nuts, soaked for 15 minutes.
It's 3 tbsp of oil.
You need 1/2 tsp of cumin seeds.
It's 1-2 of dry red chilies.
It's 1" of cinnamon stick.
You need 2 of green cardamoms.
Prepare 3-4 of cloves.
It's 1/4 tsp of asafoetida.
You need 1 tsp of coriander powder.
It's 1 tsp of cumin powder.
You need 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of garam masala powder.
You need 1 tbsp of red chilli powder.
It's to taste of salt.
Prepare pinch of nutmeg powder.
It's 1 tsp of kasuri methi, crushed.
Prepare 2-3 tbsp of cream.
You need 1 tbsp of coriander leaves, chopped.
It's 1 tsp of ghee.

Fresh Indian Cheese in a Butter Tomato Sauce (Paneer Makhani) from Madhur Jaffrey's Curry Easy Vegetarian cookbook. This delicious recipe is perfect to This is the vegetarian version of Chicken in a Butter-tomato Sauce, for which a tandoor-roasted bird is cut up and enfolded in a rich, creamy sauce. Homemade chicken sausage will always be a hit to many people because one, it is delicious and two, it is bereft of preservatives that most commercially available ones have. And as you have learned after reading this post, homemade chicken sausage isn't that hard to do.

Homemade Chicken Sausages in Tomato Makhani Gravy instructions

Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes..
Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough..
Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them..
Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside..
Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside..
Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds..
Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame..
Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well..
Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves..
Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread..

Prick the sausages in several places and then sear them in the hot oil. Brown chicken well on all sides in the same skillet. Discard remaining drippings or save them for another use. Crush the tomatoes with your hands and add them, with their juice, to the drippings. Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier.