Easiest Way to Prepare Delicious Chicken with Blueberry Sauce and Rice

Chicken with Blueberry Sauce and Rice. Fresh blueberries are as much a part of summer as corn on the cob. Native to North America, they flourish between July and September. This recipe makes a blueberry and pomegranate-flavored sauce to be served on the side of chicken breasts seasoned with rosemary and basil.

When you are ready to serve, spoon blueberry sauce over the chicken and garnish with fresh parsley. Learn how to make a Red, White & Blueberry Grilled Chicken Recipe! Pork Roast with Blueberry Port Sauce - Pork Shoulder with Port Wine and Fresh Blueberries. You can have Chicken with Blueberry Sauce and Rice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken with Blueberry Sauce and Rice

You need 1 of breast of chicken.
You need to taste of Seasoning for chicken.
It's to taste of Salt.
Prepare to taste of Pepper.
It's of Rosemary.
Prepare of Oregano.
You need 1 spoon of olive oil.
It's 1 spoon of butter.
Prepare 1/2 of Onion.
It's 200 g of rice.
You need 200 g of blueberries.
You need 1 spoon of balsamic vinegar.
It's 1 spoon of maple syrup.

Ingredients and step-by-step recipe for Chicken with Savory Blueberry Sauce. Season chicken with salt and pepper. Sweet blueberry sauce, livened up with a dash of balsamic vinegar, is the key to this succulent blueberry chicken recipe. If you are eating the dish in the summer, then serve it as they do in Provence, with rice alongside.

Chicken with Blueberry Sauce and Rice instructions

Put olive oil and butter in a pan. Add the seasonings for chicken to taste with salt & pepper, and cook chicken on each side for 3-4 mins. Take it off the pan, place it into the oven in 200 Celsius and leave it for 10 mins..
Boil the rice for 10 mins, wash away the extra water and add a spoon of olive oil, rosemary and oregano..
In the small pan that we had the chicken before, put the onion and saute it. aAter 2-3 mins pour the washed blueberries inside and slow cook it for 5 mins. Also put in 1 spoon of balsamic vinegar and maple syrup and mix.
After 10 mins, open the oven and put the blueberry sauce on top of the chicken and bake 5 more minutes. Take it out of the oven and put the chicken on top of the rice. Enjoy..

In the winter, whipped, creamy mashed potatoes upgrade the dish. Cheesy Chicken Cutlets with Blueberry Sauce Notes. Use half the amount of dried herbs in place of fresh. Make your own cutlets by thinly slicing or pounding boneless skinless chicken breasts. Fontina is a semi-soft cheese with a buttery, nutty flavor.