Easiest Way to Make Delicious Chicken and gravy over mashed potatoes
Chicken and gravy over mashed potatoes. How to Make Chicken with Gravy over Mashed Potatoes. About Chicken with Gravy over Mashed Potatoes. Add the two gravy packets into the saucepan and whisk well.
Serve the chicken and gravy over mashed potatoes. In a separate bowl, combine remaining ingredients then stir well. Reduce temperature to warm then shred the chicken into bite-sized pieces using two forks. You can cook Chicken and gravy over mashed potatoes using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken and gravy over mashed potatoes
- You need of In crockpot.
- It's 2 lb of Chicken.
- You need 4 cup of water.
- It's 4 of bouillon cubes.
- You need of gravy.
- Prepare 1 can of mushrooms.
- You need 1 medium of onion, chopped.
- Prepare 4 tbsp of butter.
- You need 4 tbsp of flour.
- You need 3 cup of crockpot juice.
Serve chicken and gravy over mashed potatoes, rice or noodles. The gravy is the standout, perfect for stirring into mashed potatoes. Serve with quick-cooking greens like spinach or kale for an easy, family-friendly meal. Pour broth and wine over chicken and vegetables.
Chicken and gravy over mashed potatoes instructions
- Put chicken, water, and bouillon cubes in crockpot and cook on high for 4 hours or low for 8.
- After chicken is cooked, saute onions and mushrooms in pan with a 2 tablespoons additional butter.
- Once onions and mushrooms are sauteed, add 4 tablespoons of butter and 4 tablespoons of flour. Mix vigorously so you don't have lumpy gravy..
- Let flour cook for about a minute stirring constantly. Add 3 cups of crockpot juice and stir well. Add salt and pepper to taste..
- Shred chicken and add to gravy. Let chicken heat through..
- Pour over mashed potatoes and enjoy.
Remove chicken from slow cooker; tent with foil. Put the chicken breasts in a slow cooker with the sauce and let it cook. When the chicken is done, pour the liquid from the slow cooker into a pan and simmer it with some corn starch and a little butter to make a nice thick gravy. Pour the gravy over the chicken and serve it sliced or shredded. This was easy to make and my husband loved the chicken and gravy over mashed potatoes!
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