Easiest Way to Prepare Appetizing Alfredo Sauce

Alfredo Sauce. This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables. Alfredo sauce is a rich cream sauce sometimes made with cheese; these top ten recipes use it to perfection, including red and white tortellini.

This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. The Foolproof Way to Make Alfredo Sauce at Home. You can cook Alfredo Sauce using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Alfredo Sauce

Prepare 1 of stick- Butter.
You need 3 of Cups- Half and Half.
It's 16oz (2 bricks) of Cream Cheese-.
You need To taste of Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed).
It's To taste of Salt.
It's To taste of Pepper.
It's To taste of Garlic Powder.
You need To taste of Italian Seasoning but a light dusting (be careful, this is a strong seasoning).
You need of Chicken.
Prepare As needed of Chicken Breasts.
It's To taste of Salt.
It's To taste of Pepper.
It's To taste of Garlic Powder.
It's of Rice.
You need of White Rice- # of cups you want (it’ll double in amount).
Prepare of Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water).
It's To taste of Salt.
It's To taste of Pepper.
It's To taste of Butter.

You'll start by lightly toasting garlic in a bit of butter, cooking just until fragrant. You'll then add the cream before the garlic browns, since burnt garlic. Sure, you can buy jars or refrigerated containers of Alfredo sauce, and they absolutely get the job done when you're pressed for time. This alfredo sauce reminds me so much of my favorite Italian meal from years ago.

Alfredo Sauce instructions

Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes..
While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow)..
Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil..
Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!.
For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste..
All done! Now combine everything together on your plate and enjoy!.

It's garlicky, cheesy and creamy but won't leave you weighed down and with a stomach ache for hours. This quick and easy sauce makes for one of our favorite pasta recipes. This simple, creamy sauce is one that the whole family. Easy Alfredo Sauce recipe made with cream, butter, lemon juice, Parmesan cheese and nutmeg. This creamy and delicious single serving Alfredo Sauce recipe is one that all home cooks should have.