Easiest Way to Make Yummy Bacon-Wrapped/ Cheese-Stuffed Chicken Breast

Bacon-Wrapped/ Cheese-Stuffed Chicken Breast. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Take your typical weeknight meal up a notch with this easy recipe for cheese-stuffed chicken breasts wrapped in bacon.

The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same at your next event. Be prepared and make plenty of bacon wrapped cream cheese stuffed chicken breasts to go around! You can cook Bacon-Wrapped/ Cheese-Stuffed Chicken Breast using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon-Wrapped/ Cheese-Stuffed Chicken Breast

Prepare 2 of boneless chicken breasts.
You need 1 cup of cream cheese.
You need 1/4 cup of chives; large slice.
You need 1 tbsp of garlic powder.
You need 2 tbsp of onion powder.
It's 1 of salt and pepper.
Prepare 4 slice of thin cut bacon.
It's 1 of juice and zest of one lemon.

Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined.

Bacon-Wrapped/ Cheese-Stuffed Chicken Breast instructions

Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss..
Slice each breast to open it up and lay it flat, or "butterfly" it..
Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season..
Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized..
After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken..
Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq.

Divide this mixture onto each chicken breast. Take chicken to the next level with this extra delicious Bacon Wrapped Stuffed Chicken Breast recipe the whole family will love! Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation.