Easiest Way to Cook Perfect Chicken charga with gravy

Chicken charga with gravy. To get the maximum moistness and succulence in your chicken and to infuse flavour into the meat, take a container big enough to hold the chicken. It is a chicken curry with a delicious gravy into the chicken and is a very popular non vegetarian dish. If my blog readers are interested in making many more chicken recipes then do try chicken pulao, chicken biryani, chilli chicken, chicken manchurian, chicken.

Coat the chicken breasts in the flour mixture. Melt butter in a large skillet over medium heat. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. You can have Chicken charga with gravy using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken charga with gravy

Prepare of Full chicken.
It's 1/4 of yogurt.
It's 1 of tbspoon khasmiri powder.
It's 3 of tbspoon Tikkaa masala.
Prepare 2 of tbspoon vinegar.
Prepare 1 of tbspoon ginger garlic paste.
Prepare of Oil for frying.

This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy! Winner, winner … Chicken with Mushroom Gravy!

Chicken charga with gravy step by step

Make cuts in full chikhen.
Take yogurt in bowl mix ginger garlic paste vinegar Salt khasmiri red chilli powder and tikka masala and mix well.
Apply all mixture on full chicken. And put on flame on medium flame with cover and let it cook..
Take 4 to 5 drop on other pan and cook your almost cook charga on pan and shallow fry it....
Mean while cook remaining gravy.....
Add back charga in pot and give it coal.
Serve it with rice or naan.

Melt butter in a saucepan on medium high heat. Add the flour until it becomes a paste and slightly turns brown. Slowly incorporate the chicken broth with a whisk. Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell like pie crust. Good chicken stock makes a huge difference with this gravy.