Recipe: Yummy Mike's 5 Minute Garlic Chicken Ravioli Alfredo

Mike's 5 Minute Garlic Chicken Ravioli Alfredo. There are layers of flavor in this easy-bake pasta entrée. Cheese Tortellini in Garlic Butter Sauce. At first bite you taste the Alfredo sauce, then the flavor of chicken and pesto comes through.

Spinach and Chicken Alfredo Ravioli Bake is a weeknight most loved the entire family cherishes! Pumpkin, sage and nutmeg add a warm richness to this Alfredo recipe that is served over ravioli for a comforting and easy fall or winter dinner. The pumpkin flavor is not overpowering, but the sauce definitely tastes a little different than your normal Alfredo sauce. You can cook Mike's 5 Minute Garlic Chicken Ravioli Alfredo using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's 5 Minute Garlic Chicken Ravioli Alfredo

You need of ● For The Garlic Chicken Raviolis & Alfredo Sauce.
It's 10 oz of RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis.
It's 1 (15 oz) of Jar Original Bertolli Alfredo.
You need 1/2 Cup of Fine Shredded Rotisserie Chicken.
It's 1/3 Cup of Shredded Parmesan Cheese.
You need 1/3 Cup of Fresh Green Onions [rough chopped].
Prepare 1 tsp of Granulated Garlic Powder.
You need to taste of Fresh Ground Black Pepper Black Pepper.
It's of ● For The Sides [as needed].
It's of Fresh Garlic Bread.
You need of Fresh Garden Salad.
Prepare of ● For The Kitchen Equipment.
It's 1 of Disposable Pan.
It's Tin of Foil.

I think it's the perfect way to warm up. With just Five Ingredients and Five Minutes of prep time, these Garlic Parmesan Chicken Tenders will be your new easy dinner. This is one of our favorite Chicken Tenders Recipes.</p> <p. Bring a pot of salted water to a boil.

Mike's 5 Minute Garlic Chicken Ravioli Alfredo instructions

Here's all you'll need..
Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste..
Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well..
Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!.
Serve with a chilled festive side salad..
Also, serve with crispy garlic bread. Enjoy!.

Add the ravioli and cook as the label directs; drain, then drizzle with olive oil and toss. Mike's Mighty Good Soup - Chicken Ramen Soup. MORE+ LESS Stir in half-and-half; reduce heat. WomansDay.com's Ravioli with Garlic-Herb Oil Recipe is one pasta dish that can be thrown together in minutes flat and still taste terrific. For a restaurant-quality Italian meal that will be ready in minutes, toss store-bought four-cheese ravioli in olive oil kicked up with garlic, crushed red pepper flakes.