Recipe: Yummy easy creamy chicken pasta

easy creamy chicken pasta. From Simple Spaghetti To Hearty Lasagnas, There's A Perfect Pasta For Any Occasion. Check Out Chef Karen's Homemade Orecchiette Pasta Recipe Today! Bring a large pot of lightly salted water to a boil.

Add chicken broth, tomatoes, broccoli and pepper. Stir in cream cheese until melted. I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Nikki Barton, Providence, Utah Directions. You can have easy creamy chicken pasta using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of easy creamy chicken pasta

You need 2 large of boneless chicken breast.
It's 2 can of cream of chicken.
You need 1 can of cream of mushroom.
You need 1 medium of onion.
It's 2 small of can of mushrooms.
It's 1 1/2 can of peas.
Prepare 1 lb of rigatoni pasta.

Cook pasta according to package directions. This creamy chicken pasta casserole would be perfect for those nights when you don't have a lot of time, but need something filling to feed the family. How to make creamy pasta salad (Full printable recipe card at the end of post.) Cook the pasta al dente, drain and rinse in cold water. While the pasta cooks, prep the vegetables and rest of the ingredients.

easy creamy chicken pasta instructions

put your crockpot on high and start to cut your chicken breast into small bite sized pieces, cut your onion and add both to the crockpot.
season your chicken with salt, pepper, and red pepper. mix the chicken and onions up so it can spread evenly over all the chicken.
add the cans of cream of chicken and mushroom along with the peas and mushrooms. stir everything..
while the chicken is cooking follow the directions on your pasta, drain when done, set aside..
cook the chicken in high heat for 4 hours, add the pasta, stir to get sauce over the pasta, and ENJOY ..

Cook the chicken: Marinate the chicken with chili powder, paprika, garlic powder, lemon juice and salt. Pan-fry the marinated chicken breasts in oil. Bring a large pot of salted water to a boil. Meanwhile, melt the butter in a large skillet over medium-high heat. Heat a large skillet or frying pan and add a little olive oil.