Easiest Way to Prepare Perfect Polish chicken soup Rosol

Polish chicken soup Rosol. Rosół (Polish Chicken Soup) is a classic, just the thing to serve for Sunday dinner! My first taste of Rosół (Polish Chicken Soup) was on a cold and snowy March Saturday. I had just moved to Poznan.

There are a few reasons why your chicken broth has turned out cloudy. The general rule is to never boil and stir it. Rosol (Polish Chicken Soup) Served to Celebrate or Heal. You can have Polish chicken soup Rosol using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Polish chicken soup Rosol

Prepare 1 of celery.
You need 1 of leak.
You need 8 of carrots.
It's 1 bunch of of dill.
You need 1 of salt and pepper.
Prepare 6 of chicken pieces (breasts or other) or one chicken.
It's 1 of parsley.

I'm not quite sure where this tradition of serving Rosol on Sundays and for fancy gatherings, like weddings, came from. Maybe because it looks fancy, with its super clear broth, or maybe because it needed to cook for a significant period of time. This nourishing Polish chicken soup (rosol) is a traditional recipe, the perfect healthy comfort food to enjoy on a cold day. It requires few ingredients, no chopping and is super easy to make.

Polish chicken soup Rosol step by step

Clean chicken and peel vegetables.
Cut up clean vegetables and put them in a huge pot filled with five liters of water and the chicken.
the water should cover the meat and the vegetables. Clean the water with a sif multiple times so it doesnt have the bubbly chicken particles..
it should take a while for it to be ready. Simmer it only and let it have little boiling bubbles and not overcook..
cook only till the veggies are soft so for about an hour.

Polish chicken soup (rosol) was an integral part of most Sunday lunches throughout my childhood. This Polish chicken soup recipe or rosól z kury i kluski (RROH-sool zih KOO-rrih ee KLOOSS-kee) is best when made with the bones leftover from a roast chicken dinner. If you don't have bones from a leftover roast dinner, don't worry! You can quickly roast off some chicken wings, necks, and backs. Rosól is a nourishing Polish soup that was regularly made by my mum when I was growing up.