Recipe: Yummy Chicken and Dumplings

Chicken and Dumplings. You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. Chicken and dumplings are the ultimate comfort food, aren't they? Add the chicken and cook until browned on both sides. #msbrendadee HELLO EVERYONE!!!

There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. How do you make chicken & dumplings in a slow cooker? You can cook Chicken and Dumplings using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken and Dumplings

1. You need of cooked chicken, cubed or shredded.
2. You need of olive oil, 2 tablespoons butter.
3. It's of carrots sliced thinly.
4. It's of ribs celery sliced thinly.
5. Prepare of onion diced.
6. Prepare of garlic minced.
7. You need of bay leaf.
8. It's of salt and cracked pepper to taste (don't skimp on pepper.
9. Prepare of poultry seasoning.
10. You need of flour.
11. You need of chicken stock.
12. Prepare of small box biscuit mix, I prefer Jiffy.
13. Prepare of warm water.
14. You need of flat leaf parsley, chopped.
15. Prepare of frozen peas.

This recipe is broken down into two parts: cooking chicken and cooking biscuits. This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.

Chicken and Dumplings instructions

1. Dice or shred the cooked chicken into bite size pieces, set aside.
2. Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes.
3. Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes.
4. Stir in chicken broth and bring to a boil, add chicken, stir.
5. Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough.
6. Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes.
7. Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve.

Slightly brothy, slightly creamy, with the most delectable dumplings. This homemade chicken and dumplings recipe is made completely from scratch. Classic comfort food at its best! This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness.

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