Recipe: Perfect Chicken and potato adobo soup

Chicken and potato adobo soup. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious.

After a minute add the chicken. I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. You can have Chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken and potato adobo soup

It's 1.75 of boneless skinless chicken thighs cleaned trimmed and cubed.
It's of Small white onion minced.
You need of Small red bell fine diced.
It's 2 of jalepeno minced.
You need 2 of medium to large poblanos diced.
It's 6 of small garlic cloves minced.
It's 32 oz of chicken stock.
You need 28 oz of can crushed tomatoes.
Prepare Bunch of cilantro chopped.
You need 2 of limes.
You need of Cumin.
You need of Smoked paprika.
It's of Thyme.
It's 1 pound of mini gold potatoes washed and halved.
It's Cup of diced carrots.
Prepare of Small can chipotle peppers in adobo sauce(seeds removed and finely minced).

I can't complain, though, because everything she brought was delicious and I by the end of. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. Instead of just plain potato soup, add some chicken and a few veggies. Mix the onion into pot with the chicken.

Chicken and potato adobo soup instructions

Prep all ingredients first.
After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes.
Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
Add poblano and cook for a couple minutes.
Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
Serve with more cilantro and some lime wedges.

Mix in potatoes, carrots, peas, and corn. Pour in milk an enough water to cover all ingredients. Add reserved shredded chicken back to pan along with potatoes, stock, epazote, and tomatoes, and bring to a boil; reduce heat to medium-low, and cook, stirring occasionally, until. These useful spices can be used to cook so many different meals! Instant Pot Chicken Adobo is a savory chicken dish with soy sauce, vinegar, peppercorn, garlic and bay leaves.