Recipe: Tasty K's chicken stuffed portabella mushrooms

K's chicken stuffed portabella mushrooms. Wow your friends, family and guests with daily recipes, product recommendations & advice. In a large bowl, combine the chicken, corn, tomatoes, onions, cheeses, and spices. Don't forget to season the mixture with salt and pepper.

These stuffed mushrooms are filled with ground chicken, Parmesan cheese, spinach, fresh parsley, and spices then topped off with marinara sauce and Italian cheese… mmmm! These Caprese Chicken Stuffed Portobello Mushrooms are a delicious lunch or dinner! A large portobello mushroom topped with a caprese chicken inspired mixture can be easily baked for a healthy dinner. You can cook K's chicken stuffed portabella mushrooms using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of K's chicken stuffed portabella mushrooms

You need 2 large of portabella mushrooms.
You need 1/2 cup of cream cheese.
You need 1/4 cup of chives chopped very fine.
It's 2 cup of cooked chicken ,shredded.
You need 1/4 of bread crumbs.
It's 3 tbsp of butter.

I love how hearty and versatile portobello mushrooms are! This Stuffed Portobello Mushrooms recipe is the BEST EVER way to stuff mushrooms! With shredded chicken, breadcrumbs, cheese and red peppers, this will become your go-to method. Remove from oven, drain off all liquid and pat dry.

K's chicken stuffed portabella mushrooms instructions

wash & drain mushrooms ,set aside.
preheat oven to 350.
mix cream cheese,chicken & chives together.
fill mushroom caps with mixture.
in a small bowl mix bread crumbs & butter together & top mushrooms with mixture ... place in oven for 15-20.

Add salt and pepper to taste. Fill mushrooms evenly with filling, then top with remaining cheese (add more if desired). Place mushrooms on a parchment paper lined baking sheet, gill sides up. In a small bowl, combine chicken breast with sauce and parmesan cheese. Pile chicken mixture evenly on top of prepared mushrooms.