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Recipe: Tasty Joejoe's Chicken Pork Adobo

Joejoe's Chicken Pork Adobo. Discover the yummy flavor of Filipino Pork and C. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines.

Joejoe's Chicken Pork Adobo Adobo Joe food truck is devoted to the traditional Filipino homestyle cooking. Chicken and pork adobo, lumpia, pancit, and adobo-joe on a pan-de-sal rolls (my v.ersion of a sloppy joe) are just to name a few of our food truck specialties. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. You can cook Joejoe's Chicken Pork Adobo using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Joejoe's Chicken Pork Adobo

  1. It's 1/4 cup of Soy Sauce.
  2. You need 3 tbsp of Cane Vinegar.
  3. Prepare 1/4 of Pork Shoulder.
  4. It's 3 pcs of Chicken Thigh part.
  5. It's 2 pcs of Bay Leaf.
  6. It's 1 teaspoon of Knorr Soy Liquid Seasoning.
  7. You need 1 cup of water.
  8. You need 1 tbsp of whole peppercorn.
  9. Prepare 1 teaspoon of sugar.
  10. It's 1 cup of water.
  11. It's 4 cloves of garlic.
  12. You need 1 of chopped onion.
  13. You need 1/4 cup of Cooking Oil.

Let your guests know that there are. Chicken Pork Adobo Recipe, is a combination of Chicken and Pork that is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce then often browned in the oven or pan-fried afterward to get the desirable crisped edges. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns.

Joejoe's Chicken Pork Adobo instructions

  1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after.
  2. Heat the pot and bring to a boil.
  3. In a separate pan, fry chicken in small amount of cooking oil until brown.
  4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender.
  5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily.
  6. Add hard boiled egg.
  7. Serve hot with Cooked Rice and enjoy!.

Serve with rice. (Freezer instructions courtesy of Erindipity). Braised chicken in soy sauce, vinegar, garlic, black pepper, bay leaves, and topped with a homemade Marinated chicken wings, fried, try them regular or spicy! Served with assorted vegetables & lime - squeeze over wings for an extra treat! Trader Joe's Pork Gyoza & Chicken Gyoza Potstickers. Trader Joe's actually has a nice selection of ethnically ambiguous dumplings (yes, there's a Thai gyoza line too, so I guess no mystery there).

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