Recipe: Tasty Easy Crockpot chicken.and Dumplings

Easy Crockpot chicken.and Dumplings. Check out our new cookbook Insanely Easy Chicken Dinners. It's packed solid with so many chicken recipes that you could literally make chicken for dinner every night for three months and never get bored. Slow cooker chicken and dumplings is a favorite in my house.

The number one recipe request I have received lately is for a crockpot version of my now famous homemade Chicken and Dumplings. Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. This is an easy slow cooker recipe that cooks while you are at work! You can cook Easy Crockpot chicken.and Dumplings using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Crockpot chicken.and Dumplings

You need 3 of chicken breasts.
Prepare 4 cup of of chicken broth.
You need 2 can of of biscuits 7-8 ounce.
It's 2 can of cream of chicken soup.
It's 1/2 cup of of evaporated milk.
It's of Of salt and pepper.
Prepare dash of poultry seasoning.
You need dash of garlic powder.

It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Homey crockpot chicken and dumplings tastes like something your grandmother would make, without the need to hover over a hot stove. This easy cheesy crockpot chicken dish uses canned condensed soup, and a few other basic pantry ingredients, to create a satisfying family meal.

Easy Crockpot chicken.and Dumplings step by step

Spray crockpot with non stick spray. Add chicken breast, season with poultry seasoning and garlic powder. Pour chicken broth over. High 4 hours.
When the chicken is finished cooking. Take the chicken out and shred..
Add 2 cans of cream of chicken soup in a bowl with 1/2 cup of evaporated milk. Plus I add about 1 cup of water. Stir and Add back to crockpot, and put chicken back in also. Turn on high for 30 minutes, until the broth is really hot..
Cut biscuits in quarters. I use a pizza cutter.
Add biscuits to boiling crockpot. I salt and pepper and stir and let this.cook.for.about a hour on high..
When the dumplings are floating they are done..
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I'm so glad the colder weather is finally making it's way into Texas. I cook in my Crockpot all the time when it's cooler outside. Best TIP for Crockpot Users: Be sure to use Crockpot bag liners for easy cleanup. I always keep some on hand. This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy Winter wonder!