Recipe: Perfect Creamy Chicken and Rice

Creamy Chicken and Rice. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. Creamy chicken and rice made in just one skillet with minimal prep!

I'm going to let you in on a dark and dirty secret from my past. Creamy Chicken and Rice is one of the heartiest, most comforting dinners and it's absolutely perfect for cold fall days! Rice, veggies and chicken are all cooked together in a creamy broth for a satisfying dinner in This creamy chicken and rice is one of those recipes that the whole family can agree on. You can cook Creamy Chicken and Rice using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Chicken and Rice

Prepare 1/2 cup of white rice.
It's 6 oz of cream of mushroom soup.
Prepare 4 oz of chicken breast.
You need 3 tbsp of shredded cheddar.
It's 1 of portabella mushroom.
You need 1/8 cup of diced tomato.
You need 1/8 cup of diced onion.
You need 10 of fresh cilantro.
It's 2 tsp of basil.
You need 2 tsp of thyme.
You need 2 tsp of ground black pepper.
It's 2 pinch of cayenne pepper.

What's in This Chicken and Rice Casserole? Creamy Chicken with Rice. to favorites. Add the chicken and cook until it's well browned on both sides. Stir the soup, water, mustard and pepper in the skillet and heat to a boil.

Creamy Chicken and Rice step by step

Preheat oven to 325°F.
In small mixing bowl, combine white rice and cream of mushroom soup. Take small pan (5"×10" or smaller) and evenly spread mixture evenly across bottom..
In this order, dice and spread cilantro, tomato, mushroom, and onion evenly sprinkle over rice..
Combine basil, thyme, ground black pepper, and cayenne pepper. Take chicken breast and coat both sides with seasoning mixture. Place chicken breast, centered and on top of the fixings, in the pan..
Sprinkle cheese over top, and cover pan with aluminum foil. Place in oven and cook for 40 minutes..

Nothing beats this one-pot creamy chicken and rice recipe when it comes to convenience or comfort. Also, we can pretty much guarantee you won't. I read and re read if it needed to be covered. Chicken and rice are cooked in chicken broth, then mixed with carrot, peas, some evaporated milk to make it creamy, and a bit of. Add rice and bring to a simmer until rice is tender and chicken is cooked through.